Casseroles

Veggie Loaded Breakfast Casserole

52

Veggie Loaded Breakfast Casserole with mushrooms, onion, bell pepper, hash browns, eggs, cheese and topped with jalapeno, tomatoes, and avocado.

8
10 eggs
.5 cup milk
1 pound shredded hash browns, fridge section
.5 onion, white
1 green bell pepper
.5 cup diced mushrooms, your favorite type
5 ounces frozen spinach, defrosted
1 Roma tomato
1 avocado
1 jalapeno
1.5 cup cheddar cheese, shredded
dash of salt
dash of pepper
2 garlic cloves, minced
Pre heat oven to 375 degrees. Spray your casserole dish with oil of choice (I did not spray my casserole dish to test out my new sponges and dish wand) Place your hash browns in the bottom of casserole...
See the full directions on my site
Nutritions

Calories
108

Sodium
258mg
10% DV

Fat
5g
8% DV

Protein
10g
21% DV

Carbs
6g
2% DV

Fiber
3g
12% DV

Cheesesteak Crescent Braid Recipe

10982

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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