Veggie Loaded Breakfast Casserole

October 11, 2017

Veggie Loaded Breakfast Casserole with mushrooms, onion, bell pepper, hash browns, eggs, cheese and topped with jalapeno, tomatoes, and avocado.

10 eggs
.5 cup milk
1 pound shredded hash browns, fridge section
.5 onion, white
1 green bell pepper
.5 cup diced mushrooms, your favorite type
5 ounces frozen spinach, defrosted
1 Roma tomato
1 avocado
1 jalapeno
1.5 cup cheddar cheese, shredded
dash of salt
dash of pepper
2 garlic cloves, minced

Pre heat oven to 375 degrees. Spray your casserole dish with oil of choice (I did not spray my casserole dish to test out my new sponges and dish wand) Place your hash browns in the bottom of casserole...
See the full directions on my site

Nutritions

Calories
108

Sodium
258mg
10% DV

Fat
5g
8% DV

Protein
10g
21% DV

Carbs
6g
2% DV

Fiber
3g
12% DV