Appetizers

Veggie Turky Platter

3

This is such a cute way to display veggies on Thanksgiving, and any time around there. And it's very easy to put together.

1 cucumber
1 -1 1/2 lbs broccoli crowns
1 lb baby carrots
grape tomatoes
1 bunch of celery
2 raisons
Slice the cucumbers into 1/4 inch thick circles. Trim tops and bottoms off of celery, saving two small pieces of the top flowers stalk. Cut each stalk into 1 - 1 1/2 inch long pieces. Arrange the cucumber slices into a cluster of 5 stacks in the middle bottom of a round platter. Fan out the celery above the cucumbers. Repeat this step with the grape tomatoes. Fan the baby carrots out above the tomatoes and bring them all the way down to the bottom of the tray. Repeat with the broccoli, fanning it down to the bottom on each side. Place raisons on the center pile of cucumbers for the eyes of the turkey. Then cut a small sliver of a carrot to make the gobbler and a chunk for the nose. Enjoy snacking on any leftovers not needed for the tray. Serve with Ranch dip and enjoy!
Nutritions

Calories
198

Sodium
361mg
15% DV

Fat
1g
2% DV

Protein
4g
9% DV

Carbs
43g
14% DV

Fiber
15g
60% DV

Today, we are showing you how to take your Thanksgiving leftovers and make them better than the original. Everyone loves Thanksgiving leftovers until day three hits. So today, we’re going to show you how to make those leftovers into something delicious that your family is going to absolutely love! Turkey Fricassee Recipe: Dressing Layer: 2 ...

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