A rich Venetian duck ragu made with cinnamon, orange, white wine and tossed with pappardelle pasta. This beautiful pasta dish has a festive feel to it but can be eaten all year round. It's super comforting, easy to prepare and sure to impress!
450 g Duck legs 1 pieces carrot 1 piece onion 1 piece celery 1/2 each orange juice and zest 1 cup pureed tomatoes tbsp tomato paste 5 cups chicken stock 1 tsp cinnamon 1 bay leaf 1/3 cup white wine 1 tbsp olive oil to taste salt and pepper
Creamy Noodles - a quick and easy side dish! Ready to eat in about 15 minutes! Spaghetti, cream cheese, milk, parmesan, garlic, butter, cajun seasoning, onion, and parsley. Goes with everything! Steak, chicken, pork. Great side dish or meatless main dish! #pasta #sidedish