A rich Venetian duck ragu made with cinnamon, orange, white wine and tossed with pappardelle pasta. This beautiful pasta dish has a festive feel to it but can be eaten all year round. It's super comforting, easy to prepare and sure to impress!
450 g Duck legs 1 pieces carrot 1 piece onion 1 piece celery 1/2 each orange juice and zest 1 cup pureed tomatoes tbsp tomato paste 5 cups chicken stock 1 tsp cinnamon 1 bay leaf 1/3 cup white wine 1 tbsp olive oil to taste salt and pepper
You love Salad? You love Salmon? This recipe is great way to combine Salmon with Salad. Perfect combination. Grab your ingredients now for this quick, easy, and healthy recipe.
For Salmon:: 2-4 ounce salmon ( fillets ) 1 lime juice ( squeezed ) 2 tbsp avocado oil 1 head green lettuce ( shredded ) Cilantro Lime Vinaigrette Ingredients:: 4-8 cilantro stalks ( about 1/2 bunch ) 6 tbsp avocado oil 2 tbsp white wine vinegar 3 tbsp lime juice 1/2 avocado Mango Salsa Ingredients:: 1/2 cup red onion ( diced ) 1 cup mango ( diced ) 4-6 cilantro stalks 1/2 avocado
Start by heating the frying pan or skillet on the stove to medium high heat and adding avocado oil to sear fish. Put fish fillets directly on top of oil skin side up and then carefully add squeezed ...