Main Dishes

Venetian Duck Ragu

25

A rich Venetian duck ragu made with cinnamon, orange, white wine and tossed with pappardelle pasta. This beautiful pasta dish has a festive feel to it but can be eaten all year round. It's super comforting, easy to prepare and sure to impress!

4
450 g Duck legs
1 pieces carrot
1 piece onion
1 piece celery
1/2 each orange juice and zest
1 cup pureed tomatoes
tbsp tomato paste
5 cups chicken stock
1 tsp cinnamon
1 bay leaf
1/3 cup white wine
1 tbsp olive oil
to taste salt and pepper

Check out this delicious recipe!


See the full directions on my site
Nutritions

Calories
236

Sodium
676mg
28% DV

Fat
8g
13% DV

Protein
11g
22% DV

Carbs
26g
9% DV

Fiber
6g
25% DV