Main Dishes

Venetian Duck Ragu

63

A rich Venetian duck ragu made with cinnamon, orange, white wine and tossed with pappardelle pasta. This beautiful pasta dish has a festive feel to it but can be eaten all year round. It's super comforting, easy to prepare and sure to impress!

4
Duck Ragu:
Duck legs
Carrot
Celery
Onion
Orange
Cinnamon
Tomato paste
White Wine
Chicken Stock
Bay Leaf
Pasta
Passata
Parmesan

Check out this delicious recipe!


See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV