Side DishesSeptember 17, 2016
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
Vengaya Chutney
7
Tangy Onion chutney with Tamarind to serve as side dish for idli/dosa
Small onions/ shallots – 15 to 20 nos
Tamarind – ¼ lemon size
Red chilies - 10 to 12 nos
Salt – as needed
To season:
Gingelly oil – 4 tbsp
Mustard – ½ tsp
Urad dal – ½ tsp
Curry leaves – 1 sprig
Tamarind – ¼ lemon size
Red chilies - 10 to 12 nos
Salt – as needed
To season:
Gingelly oil – 4 tbsp
Mustard – ½ tsp
Urad dal – ½ tsp
Curry leaves – 1 sprig
1. Peel shallots(small onions), wash and grind with red chilies and tamarind to a smooth consistency.
2. Add salt while grinding or seasoning.
3. To season, heat a kadai, add oil, once heated, add...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.0g0%
Polysaturated Fat0.0g0%
Monosaturated Fat0.0g0%
Cholesterol0.0mg0%
Sodium0.0mg0%
Potassium0.0mg0%
Protein0.0g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.0g0%
Sugar0.0g0%
Vitamin A0.0IU0%
Vitamin B60.0mg0%
Vitamin C0.0mg0%
Calcium0.0mg0%
Iron0.0mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.