Breakfast

Venison Breakfast Sausage

60
meateatingmilitaryman.com

Try this smoky and sweet flavored venison breakfast sausage that is protein rich and low fat.

10 lbs of Venison Sausage:
6 lbs. Cubed Venison
3 lbs. Cubed Pork Butt
1 lb. Chopped Bacon
1 cup Pure Maple Syrup
1 cup Ice Cold Water
19-21 milliliters Sausage Casings
Sausage Seasoning Mix:
3 tbsp Kosher Salt
3 tbsp Ground Black Pepper
3 tbsp Ground Sage
3 tbsp Paprika
2 tsp Cayenne Pepper
1 tsp Rosemary
1 tsp Ground Coriander
  1. Using the medium plate on your grinder, grind your pork, and deer meat.
  2. Add spices, ice water, and syrup into the meat blend.
  3. Thoroughly mix all ingredients to achieve the most...
    See the full directions on my site
Nutritions

Calories
7867

Sodium
29905mg
1246% DV

Fat
704g
1083% DV

Protein
71g
143% DV

Carbs
233g
79% DV

Fiber
38g
152% DV
Delicious homemade venison breakfast sausage recipe that is easy to make using basic ingredients. This is how to make deer sausage for breakfast or combined with other meals. This recipe has evolved and UPDATED over the years.READ MORE HERE..