Appetizers

Venison Stuffing Balls

37

Venison Stuffing Balls are a delicious appetizer to share with friends and family during the holidays. You'll want to make extra, because they will go fast!

8
16 ounces ground venison
1 celery, diced
1/2 medium onion, diced
1 teaspoon onion powder
1 teaspoon garlic powder
1 tablespoon avocado oil (or canola oil)
1/2 tablespoon butter
1/2 cup aged cheddar cheese, shredded
1 stuffing mix
4 tablespoons dried cranberrries, chopped
1 cup broth (vegetable or chicken)
2 l eggs, whisked
  1. Preheat oven to 375 degrees. Line cookie sheet with parchment paper.
  2. Melt butter in large skillet over medium heat. Add venison and cook until browned and cooked through. As meat cooks,...
    See the full directions on my site
Nutritions

Calories
68

Sodium
225mg
9% DV

Fat
3g
5% DV

Protein
3g
7% DV

Carbs
4g
1% DV

Fiber
1g
4% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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