Main Dishes

Vermicelli Nugget Wok Fried Recipe

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Vermicelli Nuggets Wok Fried Recipe is a Thai dish it has a variety of version to make with rice or noodles. Vermicelli Nuggets wok fried is perfect for your kid's tiffin box to fulfil they school break hunger.

250 grams Boiled vermicelli
(1 cup) Boiled soya nuggets
3 tablespoons Kissan Fresh Tomato Ketchup
1 teaspoon Grated ginger
2 cloves Finely chopped garlic
3 tablespoons Chopped spring onion
2 tablespoons Grated carrot
1 tablespoon Diced red bell peppers
1 tablespoon Diced yellow bell peppers
1 tablespoon Oil
to taste Salt
  1. Heat oil in a pan, add ginger and garlic. Saute it for a minute
  2. Add red and yellow bell peppers, carrot and Kissan Fresh Tomato Ketchup to the mixture
  3. Now add spring onion, boiled...
    See the full directions on my site
Nutritions

Calories
1207

Sodium
1128mg
47% DV

Fat
19g
30% DV

Protein
38g
77% DV

Carbs
216g
73% DV

Fiber
9g
36% DV

Comfort food at its best! The ultimate Cheesy Chicken and Broccoli Casserole with Rice is made from scratch with simple, wholesome ingredients. The flavorful rice, vegetables, and chicken come together in a creamy sauce with a buttery Ritz cracker topping. Add a salad and corn muffins or biscuits for a hearty, family-friendly dinner any night of the week!

3/4 c salted butter
1 onion
4 cloves garlic
1/2 c all purpose flour
3 c low sodium chicken broth
12 oz cream cheese
2 t fresh thyme
1 t fresh rosemary
1 T Dijon mustard
1 1/2 t kosher salt
1/2 t black pepper
4 c cooked shredded chicken
4 c cooked long grain white rice
4 c frozen baby broccoli florets
2 c coarsely crushed Ritz crackers ( mixed with 2 T melted butter )
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  • Preheat oven to 350° F . Grease a 9 x 13-inch baking dish; set aside.
  • In a large Dutch oven, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is...
    See the full directions on my site
Nutritions

Calories
1348

Sodium
1443mg
60% DV

Fat
59g
91% DV

Protein
56g
113% DV

Carbs
141g
48% DV

Fiber
7g
31% DV