Vermont Apple Cider Doughnuts
September 17, 2019
88
24
1 cup granulated sugar
5 tablespoons unsalted butter ( at room temperature )
2 large eggs ( at room temperature )
3-1/2 cups all-purpose flour ( plus extra for work surface )
1-1/4 teaspoons table salt
2 teaspoons baking powder
1 teaspoon baking soda
1-1/2 teaspoons ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 cup low-fat buttermilk
1/3 cup boiled apple cider
1 tablespoon vanilla extract
Cinnamon sugar ( 1-1/2 cups sugar mixed with 3 tablespoons ground cinnamon or confectioners' sugar )
5 tablespoons unsalted butter ( at room temperature )
2 large eggs ( at room temperature )
3-1/2 cups all-purpose flour ( plus extra for work surface )
1-1/4 teaspoons table salt
2 teaspoons baking powder
1 teaspoon baking soda
1-1/2 teaspoons ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 cup low-fat buttermilk
1/3 cup boiled apple cider
1 tablespoon vanilla extract
Cinnamon sugar ( 1-1/2 cups sugar mixed with 3 tablespoons ground cinnamon or confectioners' sugar )
In a large bowl using a hand-held or standing mixer fitted with a whisk attachment, beat together sugar and butter until mixture is pale and fluffy, 4-6 minutes. Add eggs, one at a time, beating a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
152
Sodium
62mg
2% DV
Fat
3g
4% DV
Protein
2g
4% DV
Carbs
30g
10% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 1g 9%
Polysaturated Fat 0.3799999999999999g 2%
Monosaturated Fat 0.9g 5%
Cholesterol 7mg 2%
Sodium 62mg 2%
Potassium 76mg 2%
Protein 2g 4%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 4%
Sugar 17g 34%
Vitamin A 81IU 1%
Vitamin B6 0.21mg 10%
Vitamin C 1mg 2%
Calcium 35mg 3%
Iron 0.85mg 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
