Vibrant Summer Berry Drizzle Loaf Cake (from scratch)

June 30, 2018

173

175 g (3/4 cup) butter ( room temperature )
175 g ( 3/4 cup + 2 tablespoons sugar )
2 eggs
2 teaspoons vanilla sugar ( see notes )
250 g (2 cups) plain flour
2.5 teaspoons baking powder
100 g (1 cup) mixed berries
Drizzle:
150 g (1½ cups) mixed berries
100 g (1 cup) icing ( confectioners' sugar )
1-2 tablespoons water

~ Pre-heat the oven to 180°C (350°F) and grease or line a medium-sized loaf tin. ~ In a food processor or using a whisk, cream the butter and sugar together. Add eggs. Then add the flour, baking powder and...
See the full directions on my site

Nutritions

Calories
760339

Sodium
257789mg
10741% DV

Fat
47707g
73396% DV

Protein
6348g
12696% DV

Carbs
72127g
24532% DV

Fiber
5622g
22490% DV