Sandwiches
March 30, 2017
Vietnamese Cold Cuts Recipe
6
Meaty, savory with complex spices, these famous Vietnamese cold cuts is a pefect recipe for breakfast, picnic or any parties. Serve inside Vietnamese sandwhich along with pickes, cucumbers and cilantros.
4
In a large bowl, combine all rub ingredients and mix well.
Rub the seasoning over the pork belly. Place the pork belly in a large bowl, cover with plastic wrap and let the meat marinate for at least 4 hours...
See the full directions on my site
See the full directions on my site
