Vietnamese Cold Cuts Recipe


Meaty, savory with complex spices, these famous Vietnamese cold cuts is a pefect recipe for breakfast, picnic or any parties. Serve inside Vietnamese sandwhich along with pickes, cucumbers and cilantros.

In a large bowl, combine all rub ingredients and mix well. Rub the seasoning over the pork belly. Place the pork belly in a large bowl, cover with plastic wrap and let the meat marinate for at least 4 hours...
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