A sweet and tangy old-fashioned Vinegar Coleslaw is the perfect easy side dish to serve with pulled pork, barbecue ribs, grilled chicken and fried fish. The vinegar based coleslaw adds an acidic element that perfectly balances rich, meat-based entrees. Serve it at your next cookout, potluck, or Sunday supper, because this popular Southern vinegar slaw is always a crowd favorite!
1/2 c white vinegar
1/4 c vegetable oil
1/2 t kosher salt
1/2 t celery seed
1/4 t dry ground mustard
Black pepper ( to taste )
1/2 c thinly sliced red bell pepper
1/2 medium onion ( thinly sliced )
14 oz bag coleslaw mix
- In a large bowl, whisk together sugar, vinegar, oil, kosher salt, celery seed, dry mustard and black pepper. Add bell pepper, onion and coleslaw mix. Toss to combine. Taste and season with...
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