Desserts

Vinegar Pie

13

Vinegar Pie may sound weird but it’s actually very unique and super tasty. It’s a classic pie originating in the North and Midwest back in the 19th century. It has a custard-like filling that’s sweet and tangy. It closely resembles a lemon pie in look and flavor! If you’re looking for something different to share with your friends and family, this pie is it!

8
1 pie crust
4 large eggs
2 cups granulated sugar
5 tablespoons cornstarch
1/4 teaspoon salt
2 tablespoons distilled white vinegar
2 cups water
2 tablespoons unsalted butter softened
whipped cream optional
ground cinnamon optional
honey optional
https://www.bakedbyanintrovert.com/vinegar-pie/
See the full directions on my site
Nutritions

Calories
266

Sodium
126mg
5% DV

Fat
7g
11% DV

Protein
2g
5% DV

Carbs
57g
19% DV

Fiber
1g
5% DV

Cranberry Mimosa

Whether you are hosting a large party or intimate get-together, this cranberry mimosa is a delicious twist with holiday spirit.

4 ounces sparkling wine or Prosecco
2 ounces orange juice
2 ounces pure cranberry juice
Fresh cranberries
1

Add the sparkling wine, orange juice, and cranberry juice to a champagne flute.

Please visit AmandasCookin.com for the full recipe!


See the full directions on my site
Nutritions

Calories
236

Sodium
28mg
1% DV

Fat
5g
7% DV

Protein
1g
3% DV

Carbs
53g
18% DV

Fiber
4g
16% DV
www.insidetherustickitchen.com

The easiest homemade Mulled Wine made with festive and warming spices, clementines, and a splash of amaretto liqueur. This recipe is so easy to make, ready in 10 minutes and tastes divine. Buon Natale!

6
The easiest homemade Mulled Wine (Vin Brulé) made with festive and warming spices, clementines, and a splash of amaretto liqueur.

A culinary journey to entice the senses await you at Reethi Faru Resort, indulge in the parsley crusted lamb rack with sweet potato-red cabbage mash and a shallot demi reduction. Enjoy this delicious meal with your loved ones in paradise while on holiday in the Maldives.

03 Lamb chop
05 grams Rosemary
05 grams Parsley
100 grams Sweet potato
50 grams Red cabbage
50 grams Mushroom
25 grams Shallot
25 grams Demi glaze powder
10 grams Sugar
50 grams Butter
50 milliliters Fresh cream
100 milliliters Olive oil
Balsamic reduction and parsley
1

Preparation

  • Marinate lamb rack with salt, pepper, rosemary and olive oil. Prepare and set aside.
  • Boil the sweet potato, add fresh cream, salt and butter. Mash the...
    See the full directions on my site
Nutritions

Calories
220135

Sodium
38223mg
1592% DV

Fat
22803g
35081% DV

Protein
779g
1558% DV

Carbs
736g
250% DV

Fiber
333g
1335% DV

Avocado Salmon Toast

1
AD Kitchen

Today we created the best Avocado Salmon Toast ever!

If you are in a hurry or simply don't have time for cooking, this recipe makes a perfect lunch or quick breakfast.

1/2 ripe avocado
1 larger piece of smoked salmon
1 piece crispbread
1/2 lemon juice
1 pinch salt
1 pinch black pepper
1/2 teaspoon hemp hearts
1
  • In a small bowl add avocado, lemon, and salt. Use the back of the fork to gently mash the avocado, and to combine it with the rest of the ingredients.
  • On a piece of bread or crispbread, add...
    See the full directions on my site
Nutritions

Calories
2086

Sodium
26mg
1% DV

Fat
136g
209% DV

Protein
3g
7% DV

Carbs
15g
5% DV

Fiber
4g
18% DV

This Glazed Eggnog Bread comes together with just 10 minutes of prep for an easy and delicious Christmas treat! You'll love the warm spices, the rich eggnog and rum flavors, and the thick, sweet glaze. Serve it as a simple breakfast or snack all season long, pair it with ice cream or whipped cream for a make-ahead dessert, or set out a few slices on your holiday brunch buffet. This quick bread is perfect alongside a hot mug of coffee, tea, or cocoa!

1.75 c all purpose flour
3/4 c granulated sugar
2 t baking powder
1/4 t salt
1/2 t ground cinnamon
1/4 t ground nutmeg
2 eggs
3/4 c eggnog
1/2 c salted butter
1 t vanilla extract
3/4 t rum extract
For the Glaze:
1 c confectioners sugar ( sifted )
2-3 T eggnog
1/8 t nutmeg
Pinch salt
12
  • Preheat oven to 350 degrees F. Grease an 8 ½ by 4 ½ -inch loaf pan. Set aside.
  • In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon and nutmeg. In a separate medium...
    See the full directions on my site
Nutritions

Calories
386

Sodium
214mg
8% DV

Fat
16g
26% DV

Protein
6g
12% DV

Carbs
51g
17% DV

Fiber
2g
8% DV

Beef Kofta Kebab

1
https://theodehlicious.com/2020/11/26/beef-kofta-kebab-recipe/

A Jordanian style Beef Kofta Kebab Recipe which is mixed with minced beef, middle eastern spices and herbs. It is served with rice and drizzle with yogurt sauce.

5
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