Virginia Brunswick Stew
A pride and joy of Virginia culture, Brunswick Stew is a Southern classic that has been enjoyed for hundreds of years! The chicken and tomato-based dish is full of corn, potatoes and beans for a hearty, satisfying and delicious meal. Serve a warm bowl with a side of cornbread for an easy dinner that the whole family will love!
4 c chicken broth
2 medium russet potatoes
2 T tomato paste
4 c cooked diced chicken
28 oz can diced tomatoes
4 c fresh or frozen corn kernels
2 c fresh or frozen lima beans
2 c fresh or frozen okra ( optional )
1-2 T brown sugar
1 T distilled white vinegar
1 t Worcestershire sauce
- In a large pot, cook the bacon over medium-high heat until almost crisp, about 5 minutes. Add onion and cook until softened, about 5 more minutes. Add chicken broth and potatoes; bring to a boil....
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