Virginia Country Ham Biscuits

Blair Lonergan, The Seasoned Mom
September 29, 2020
79

A pride of Virginia culture, country ham is a Southern tradition that has been loved for centuries. Country Ham Biscuits combine the salty, cured smoked meat with fluffy buttermilk biscuits. They're perfect for breakfast with eggs and grits, served as cocktail hors d'oeuvres or tailgating snacks, or prepared for grab-and-go munchies between meals. Enjoy a delicious bite at any time of day!

8
8-10 small biscuits
1/2 lb. sliced country ham
Butter, mustard, honey mustard, spicy mustard, fig preserves, peach jam, or pimento cheese ( for serving )
  1. Split each biscuit in half (don't slice the biscuits with a knife — use the tines of a fork to poke holes around the edge and then gently pull apart).
  2. Spread a dollop of your preferred...

See the full directions on my site
Nutritions

Calories
528

Sodium
1592mg
66% DV

Fat
17g
27% DV

Protein
10g
20% DV

Carbs
77g
26% DV

Fiber
3g
12% DV