Virginia Country Ham Biscuits
A pride of Virginia culture, country ham is a Southern tradition that has been loved for centuries. Country Ham Biscuits combine the salty, cured smoked meat with fluffy buttermilk biscuits. They're perfect for breakfast with eggs and grits, served as cocktail hors d'oeuvres or tailgating snacks, or prepared for grab-and-go munchies between meals. Enjoy a delicious bite at any time of day!
1/2 lb. sliced country ham
Butter, mustard, honey mustard, spicy mustard, fig preserves, peach jam, or pimento cheese ( for serving )
- Split each biscuit in half (don't slice the biscuits with a knife — use the tines of a fork to poke holes around the edge and then gently pull apart).
- Spread a dollop of your preferred...
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