Virginia Oyster Stew
112
Fresh oysters are a big deal on the Eastern Shore of Virginia, so a classic Oyster Stew has become a Christmas Eve tradition in this part of the country. Whether you serve it for Thanksgiving in New England, or enjoy a warm bowl for a cozy weeknight supper in other parts of the world, this rich and creamy soup will soon become a favorite in your home as well!
4
1.5 c whole milk
.5 c half-and-half
1/2 t salt
1/4 t pepper
1/8 t ground nutmeg
4 T butter
1 pint shucked oysters
1 t Worcestershire sauce
.5 c half-and-half
1/2 t salt
1/4 t pepper
1/8 t ground nutmeg
4 T butter
1 pint shucked oysters
1 t Worcestershire sauce
- Place milk, cream, salt, pepper and nutmeg in a medium saucepan or soup pot. Warm over medium-low heat, stirring regularly, just until hot (about 10 minutes). Do not boil.
- In a separate...
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Nutritions
Calories
215
Sodium
390mg
16% DV
Fat
16g
24% DV
Protein
5g
11% DV
Carbs
9g
3% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
10g
53%
Polysaturated Fat
0.81g
5%
Monosaturated Fat
4g
28%
Cholesterol
48mg
16%
Sodium
390mg
16%
Potassium
258mg
7%
Protein
5g
11%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
7%
Sugar
9g
18%
Vitamin A
653IU
13%
Vitamin B6
0.09mg
4%
Vitamin C
2mg
3%
Calcium
213mg
21%
Iron
0.14mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
