Virginia Peanut Soup

120

Take a step back in time with a classic Southern dish! Rich, creamy and smooth, this Virginia Peanut Soup is the old-fashioned recipe made famous at the taverns in Colonial Williamsburg. With one bite, you'll quickly realize why it has been loved for generations!

12
1/4 c butter
1 onion ( chopped )
2 ribs celery
1/4 c all purpose flour
8 c chicken broth
2 c smooth peanut butter
1.75 c light cream
  1. Melt butter in a large Dutch oven or soup pot over medium-high heat. Add onion and celery and sauté until soft, but not brown (about 5-7 minutes). Stir in flour until well blended, about 1...

See the full directions on my site
Nutritions

Calories
930

Sodium
1613mg
67% DV

Fat
90g
139% DV

Protein
10g
20% DV

Carbs
8g
2% DV

Fiber
3g
15% DV

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I haven’t met an Olive Garden copycat recipe that I haven’t liked, and our Instant Pot pasta e fagioli recipe is no exception. There are so many amazing flavors all wrapped up in this delicious pasta soup recipe.  Pasta e fagioli recipe is such a good fall and winter recipe that can be made all ...

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