Desserts

Delicious Apricot Pie

19

In the apricot season, I hasten to please you with delicious and incredibly fragrant homemade pastries. Apricot pie is very gentle and soft. Cooking is a pleasure. It is enough to mix all the ingredients with a mixer, put the dough into the mold and add it with the halves of fresh fruit. It is best to use fleshy and not too juicy apricots, so that in the baking process they will not give excess moisture. Using the same recipe, you can make a peach or plum pie.

8
g. Butter ( 120 )
pieces Apricot ( 6-8 )
pieces Egg ( 2 )
g. Whole wheat flour ( 200 )
g. Sugar ( 150 )
tsp. Sugar ( 0.25 )
tsp. Baking powder ( 1 )
pinch Salt
tsp. Powdered sugar ( 1-2 )

In a deep bowl, combine the softened butter and sugar. Using a mixer, beat the mixture to a uniform consistency.


See the full directions on my site

Nutritions

Calories
29979

Sodium
44871mg
1869% DV

Fat
2721g
4187% DV

Protein
623g
1246% DV

Carbs
233g
79% DV

Fiber
90g
362% DV