Wagyu Bacon, Zucchini & Sweet Potato Pancakes
This recipe for Fullblood Wagyu Beef Bacon, Zucchini, and sweet potato pancakes with creamy avocado sauce is Paleo and Whole30 compliant. Also, Gluten-free, dairy-free, soy-free.
2 tsp. Kosher Salt ( to pull the water from the zucchini )
1 Medium-Size Sweet Potato ( peeled and grated )
12 oz. Double 8 Cattle Company Fullblood Wagyu Beef Bacon ( cut into 1/4 inch pieces )
3 tbsp. Coconut Flour
1/4 cup Arrowroot
1 Large Egg ( whisked )
1/2 tsp. Garlic Powder
1/2 tsp. Freshly Ground Black Pepper
2-3 tbsp. Rendered Bacon Fat
2 Medium-Size Avocados ( ripe, peeled, pitted, coarsely chopped )
1/4 cup Fresh Cilantro ( coarsely chopped )
1/4 cup Sweet Onion ( coarsely chopped )
2-3 Serrano Chiles ( chopped with seeds )
1/3 cup Water
1 Lime ( juiced )
to taste Kosher Salt
to taste Freshly Ground Black Pepper
PREPARING THE AVOCADO SAUCE
Combine all "avocado sauce" ingredients in a food processor, and blend, while scraping down the sides of the blender.
Transfer the sauce into a...
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