Wagyu Beef and Bacon Meatloaf

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This is better than your mother's meatloaf recipe. Wagyu beef, bacon, and hot sauce. It doesn't get any tastier than this. Check out this delicious meatloaf recipe from Double 8 Cattle Company.

2 lbs. Double 8 Cattle Company Fullblood Wagyu Ground Beef
1 Large Yellow Onion ( minced small )
6 Garlic Cloves ( minced small )
1/2 cup Ketchup
4 Eggs
2 tsp. Kosher Salt
2 tsp. Freshly Ground Black Pepper
16 Slices Thick-Cut Peppered Bacon ( 8 chopped and 8 cut in half )
10 Slices White Sandwich Bread ( torn into 1-inch pieces )
1/4 cup Fresh Parsley ( chopped )
Glaze:
1/2 cup Ketchup
3 tbsp. Sriracha Sauce

PREPARING THE FULLBLOOD WAGYU BEEF AND BACON MEATLOAF

Preheat oven to 400°F.

In a food processor, pulse the 8 chopped pieces of bacon and torn bread pieces until smooth (this...


See the full directions on my site
Nutritions

Calories
9059

Sodium
27502mg
1145% DV

Fat
742g
1141% DV

Protein
273g
546% DV

Carbs
167g
57% DV

Fiber
30g
120% DV
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