Wagyu Beef Bacon and Brussels Sprouts Au Gratin
Au gratin is a French term that means to gratiné, top a dish with cheese and brown it in the oven. The delicious casserole combines Brussels Sprouts, Fullblood Wagyu beef bacon, garlic, onions, and two cheese varieties. This Fullblood Wagyu Beef Bacon and Brussels Sprouts Au Gratin recipe is the perfect side dish for any occasion.
2 tbsp. Grapeseed Oil
4 lbs. Brussels Sprouts ( cut lengthwise through the core into 1/4 inch strips )
1 Sweet Onion ( julienned )
1/2 cup Flour
3 tbsp. Butter
4 Garlic Cloves ( minced )
5 cups Milk
1 tbsp. Hot Sauce
8 oz. White Cheddar Cheese ( shredded )
4 oz. Parmesan Cheese ( shredded )
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Pull the Fullblood Wagyu beef bacon from the freezer, and place it into the refrigerator 24 hours before starting this recipe.
PREPARING THE FULLBLOOD...
See the full directions on my site