Wagyu Beef Bacon and Brussels Sprouts Au Gratin

Double8Cattle
September 16, 2020
18

Au gratin is a French term that means to gratiné, top a dish with cheese and brown it in the oven. The delicious casserole combines Brussels Sprouts, Fullblood Wagyu beef bacon, garlic, onions, and two cheese varieties. This Fullblood Wagyu Beef Bacon and Brussels Sprouts Au Gratin recipe is the perfect side dish for any occasion.

10
2 lbs. Double 8 Cattle Company Fullblood Wagyu Beef Bacon ( cut into 1/2 inch pieces )
2 tbsp. Grapeseed Oil
4 lbs. Brussels Sprouts ( cut lengthwise through the core into 1/4 inch strips )
1 Sweet Onion ( julienned )
1/2 cup Flour
3 tbsp. Butter
4 Garlic Cloves ( minced )
5 cups Milk
1 tbsp. Hot Sauce
8 oz. White Cheddar Cheese ( shredded )
4 oz. Parmesan Cheese ( shredded )
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )

FIRST STEP

Pull the Fullblood Wagyu beef bacon from the freezer, and place it into the refrigerator 24 hours before starting this recipe.

PREPARING THE FULLBLOOD...
See the full directions on my site

Nutritions

Calories
277

Sodium
463mg
19% DV

Fat
14g
21% DV

Protein
13g
27% DV

Carbs
19g
6% DV

Fiber
3g
13% DV

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