Wagyu Beef Bacon and Roasted Potato Picnic Salad

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Use this recipe for Fullblood Wagyu Beef Bacon Roasted Potato Salad the next time you need to bring a dish to a party, picnic or cookout!

10
1 package Double 8 Cattle Company Fullblood Wagyu Beef Bacon
3 lbs. Small Yukon Gold Potatoes ( cut into 3/4 inch cubes )
1 Small Sweet Onion ( minced )
1 BUNCH Green Onion ( small diced )
4 STALKS Celery ( small diced )
8 Eggs ( hard boiled )
1/2 cup Mama Lil's Sweet Hot Peppers ( reserve 1/2 cup of oil they are packed in, diced )
1/2 cup Kosher Dill Pickles ( diced )
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Dressing:
2 Eggs
2 tsp. Ground Mustard
1/2 cup Oil ( from Mama Lil's Sweet Hot Peppers )
1/2 cup Reserved Bacon Fat ( liquid form )
1/2 cup Grapeseed Oil
1 tsp. Kosher Salt
Fresh Lemon Juice

PREPARING THE FULLBLOOD WAGYU BEEF BACON

Cut the Wagyu beef bacon into 1/2 inch pieces, and place in a medium size sauté pan.

On medium heat, render/cook the bacon until...
See the full directions on my site

Nutritions

Calories
363

Sodium
6150mg
256% DV

Fat
17g
27% DV

Protein
10g
21% DV

Carbs
26g
8% DV

Fiber
6g
25% DV

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