Wagyu Beef Bacon, Artichoke, And Shallot Dip

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This is not your average artichoke dip! The savory Fullblood Wagyu beef bacon adds another level of flavor to this creamy dip. Take your pan-fried pita crisps and immerse them in melted cheese, crispy bacon bits, artichokes, shallots, and a touch of garlic.

6
12 oz. Double 8 Cattle Company Fullblood Wagyu Beef Bacon ( diced into half inch strips )
Butter ( for greasing the ceramic baking dish )
1 tbsp. Grapeseed Oil
2 Shallots ( small diced )
3 Garlic Cloves ( minced )
8 oz BAG Frozen Artichokes ( thawed )
1 1/2 tsp. Kosher Salt ( divided )
1/2 tsp. Freshly Ground Black Pepper
1 lb. Cream Cheese
1/2 cup Sour Cream
3/4 cup Mayonnaise
1 Lemon ( juiced )
1/2 cup Chives ( minced )
1 cup Parmesan Cheese ( shredded )
Pita Crisps:
1 tsp. Ancho Chili Powder
1 package Pita Bread ( 5-6 pieces )
Rendered Fullblood Wagyu Bacon Fat
1/2 tsp. Kosher Salt

FIRST STEP

Pull the Fullblood Wagyu beef bacon from the freezer, and place it in the refrigerator 24 hours before making this recipe.

PREPARING THE...
See the full directions on my site

Nutritions

Calories
465

Sodium
1811mg
75% DV

Fat
25g
39% DV

Protein
21g
42% DV

Carbs
30g
10% DV

Fiber
5g
21% DV
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