Wagyu Beef Bacon, Artichoke, And Shallot Dip

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This is not your average artichoke dip! The savory Fullblood Wagyu beef bacon adds another level of flavor to this creamy dip. Take your pan-fried pita crisps and immerse them in melted cheese, crispy bacon bits, artichokes, shallots, and a touch of garlic.

6
12 oz. Double 8 Cattle Company Fullblood Wagyu Beef Bacon ( diced into half inch strips )
Butter ( for greasing the ceramic baking dish )
1 tbsp. Grapeseed Oil
2 Shallots ( small diced )
3 Garlic Cloves ( minced )
8 oz BAG Frozen Artichokes ( thawed )
1 1/2 tsp. Kosher Salt ( divided )
1/2 tsp. Freshly Ground Black Pepper
1 lb. Cream Cheese
1/2 cup Sour Cream
3/4 cup Mayonnaise
1 Lemon ( juiced )
1/2 cup Chives ( minced )
1 cup Parmesan Cheese ( shredded )
Pita Crisps:
1 tsp. Ancho Chili Powder
1 package Pita Bread ( 5-6 pieces )
Rendered Fullblood Wagyu Bacon Fat
1/2 tsp. Kosher Salt

FIRST STEP

Pull the Fullblood Wagyu beef bacon from the freezer, and place it in the refrigerator 24 hours before making this recipe.

PREPARING THE...


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Nutritions

Calories
465

Sodium
1811mg
75% DV

Fat
25g
39% DV

Protein
21g
42% DV

Carbs
30g
10% DV

Fiber
5g
21% DV