Wagyu Beef Barbacoa Bowls with Cilantro Cauliflower Rice

Double8Cattle
August 27, 2020
119

Fullblood Wagyu Beef Barbacoa Bowls with Cilantro Cauliflower Rice and Sweet Pepper and Onion Relish. This crockpot recipe is Paleo, Whole30, Gluten-Free, and Dairy-Free.

8
1 Double 8 Cattle Company Fullblood Wagyu Beef Top Round Roast ( cut into 2-inch cubes )
6 tbsp. Avocado Oil ( divided )
4 Chipotle Chilis en Adobo
4 cups Beef Stock ( divided )
1 Sweet Onion ( julienned )
3 tbsp. Garlic ( minced )
1 1/2 tbsp. Ground Cumin
1 1/2 tbsp. Ground Coriander
1 tbsp. Dried Oregano
3/4 tsp. Kosher Salt ( plus additional for seasoning to taste )
1/2 tsp. Freshly Ground Black Pepper ( plus additional for seasoning to taste )
1 Lime ( 1/2 lime juiced and 1/2 lime for serving )
2 tbsp. Apple Cider Vinegar
2 Avocados ( pitted, pealed, and sliced )
Sweet Peppers and Onions Relish:
1 lb. Mini Sweet Peppers ( cut into 1/8-inch rings )
1 Sweet Onion ( julienned )
2 tbsp. Avocado Oil
1/4 cup Water
to taste Kosher Salt
to taste Freshly Ground Black Pepper
Cilantro Cauliflower Rice:
6 cups Cauliflower Rice or Grated Cauliflower
1 BUNCH Cilantro ( minced )
1 tbsp. Avocado Oil
2 tsp. Kosher Salt

PREPARING THE INGREDIENTS FOR THE CROCK POT

Pull the Fullblood Wagyu top round roast from the freezer, and place in the refrigerator 2 days before making this recipe (so it is...


See the full directions on my site
Nutritions

Calories
1630

Sodium
1006mg
41% DV

Fat
128g
197% DV

Protein
5g
10% DV

Carbs
9g
3% DV

Fiber
4g
16% DV