Wagyu Beef Beer Brats

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Delicious Wagyu beef beer brats are easy to make and perfect for game day! Seared Wagyu beef brats are braised in beer, butter, sliced onions, salt, and oil. The juicy sausage is placed on a pretzel hoagie roll and served with stone ground mustard and sauerkraut. Try this recipe today!

4
package Double 8 Cattle Company Fullblood Wagyu Beef Bratwurst
2 Yellow Onions ( finely sliced )
2 oz Salted Butter
2 tbsp Olive Oil ( divided )
12 oz Beer ( Pilsner or more robust German-style beer )
1 tsp Kosher Salt
4 Pretzel Hoagie Rolls or Hot Dog Buns

PREPARING THE WAGYU BEEF BEER BRATS

Place a stainless steel saute pan over high heat.

Add in 1 tablespoon of olive oil.

NOTE: I don't recommend using a non-stick pan,...


See the full directions on my site
Nutritions

Calories
337

Sodium
1082mg
45% DV

Fat
20g
31% DV

Protein
4g
8% DV

Carbs
33g
11% DV

Fiber
3g
14% DV

The holiday season can be really busy, so we put together a round-up of our favorite easy Christmas Cookie Recipes with few ingredients to help make your life a little easier. Most of these recipes use ingredients that you probably have on hand right now! You can still whip up a batch of Christmas favorites ...

The post 50 Easy Christmas Cookie Recipes with Few Ingredients appeared first on Six Sisters' Stuff.