Wagyu Beef Beer Brats
Delicious Wagyu beef beer brats are easy to make and perfect for game day! Seared Wagyu beef brats are braised in beer, butter, sliced onions, salt, and oil. The juicy sausage is placed on a pretzel hoagie roll and served with stone ground mustard and sauerkraut. Try this recipe today!
2 Yellow Onions ( finely sliced )
2 oz Salted Butter
2 tbsp Olive Oil ( divided )
12 oz Beer ( Pilsner or more robust German-style beer )
1 tsp Kosher Salt
4 Pretzel Hoagie Rolls or Hot Dog Buns
PREPARING THE WAGYU BEEF BEER BRATS
Place a stainless steel saute pan over high heat.
Add in 1 tablespoon of olive oil.
NOTE: I don't recommend using a non-stick pan,...
See the full directions on my site