Wagyu Beef Beer Brats
56
Delicious Wagyu beef beer brats are easy to make and perfect for game day! Seared Wagyu beef brats are braised in beer, butter, sliced onions, salt, and oil. The juicy sausage is placed on a pretzel hoagie roll and served with stone ground mustard and sauerkraut. Try this recipe today!
4
package Double 8 Cattle Company Fullblood Wagyu Beef Bratwurst
2 Yellow Onions ( finely sliced )
2 oz Salted Butter
2 tbsp Olive Oil ( divided )
12 oz Beer ( Pilsner or more robust German-style beer )
1 tsp Kosher Salt
4 Pretzel Hoagie Rolls or Hot Dog Buns
2 Yellow Onions ( finely sliced )
2 oz Salted Butter
2 tbsp Olive Oil ( divided )
12 oz Beer ( Pilsner or more robust German-style beer )
1 tsp Kosher Salt
4 Pretzel Hoagie Rolls or Hot Dog Buns
PREPARING THE WAGYU BEEF BEER BRATS
Place a stainless steel saute pan over high heat.
Add in 1 tablespoon of olive oil.
NOTE: I don't recommend using a non-stick pan,...
See the full directions on my site
Nutritions
Calories
337
Sodium
1082mg
45% DV
Fat
20g
31% DV
Protein
4g
8% DV
Carbs
33g
11% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat9g46%
Polysaturated Fat2g14%
Monosaturated Fat8g56%
Cholesterol32mg10%
Sodium1082mg45%
Potassium183mg5%
Protein4g8%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar4g8%
Vitamin A358IU7%
Vitamin B60.24000000000000002mg12%
Vitamin C6mg11%
Calcium30mg3%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.