Wagyu Beef Beer Brats

52

Delicious Wagyu beef beer brats are easy to make and perfect for game day! Seared Wagyu beef brats are braised in beer, butter, sliced onions, salt, and oil. The juicy sausage is placed on a pretzel hoagie roll and served with stone ground mustard and sauerkraut. Try this recipe today!

4
package Double 8 Cattle Company Fullblood Wagyu Beef Bratwurst
2 Yellow Onions ( finely sliced )
2 oz Salted Butter
2 tbsp Olive Oil ( divided )
12 oz Beer ( Pilsner or more robust German-style beer )
1 tsp Kosher Salt
4 Pretzel Hoagie Rolls or Hot Dog Buns

PREPARING THE WAGYU BEEF BEER BRATS

Place a stainless steel saute pan over high heat.

Add in 1 tablespoon of olive oil.

NOTE: I don't recommend using a non-stick pan,...
See the full directions on my site

Nutritions

Calories
337

Sodium
1082mg
45% DV

Fat
20g
31% DV

Protein
4g
8% DV

Carbs
33g
11% DV

Fiber
3g
14% DV
www.itisakeeper.com

These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.