Wagyu Beef Breakfast Sausage and Zucchini Cakes

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This recipe for Fullblood Wagyu Beef Breakfast Sausage Zucchini Cakes with Herby Tomato Sauce is Paleo, Whole30, Gluten-Free, and Dairy-Free.

8
2 packages Double 8 Cattle Company Fullblood Wagyu Beef Breakfast Sausage ( 2 lbs. )
1 Large Zucchini ( grated on the large holes of a cheese grater and squeezed )
1 Large Carrot ( grated on the large holes of a cheese grater )
1/2 Sweet Onion ( grated on the large holes of the cheese grater )
1/2 cup Green Onion ( minced )
3 Garlic Cloves ( minced )
1 tsp. Kosher Salt
1/2 tsp. Freshly Ground Black Pepper
Herby Tomato Sauce:
20 oz. Whole Peeled San Marzano Tomatoes ( with no added sugars )
3/4 cup Sweet Onion ( minced )
2 tbsp. Avocado Oil
2 tbsp. Garlic ( minced )
3 oz. Tomato Paste ( with no added sugars )
1 tsp. Sherry Vinegar
3 tbsp. Fresh Basil Leaves ( minced )
1 tbsp. Oregano ( minced )
1 tsp. Thyme ( minced )
1/4 cup Green Onion ( minced )

PREPARING THE FULLBLOOD WAGYU BEEF SAUSAGE

Pull the Fullblood Wagyu beef sausage from the freezer, and put it in the refrigerator to thaw at least 24 hours before starting this...
See the full directions on my site

Nutritions

Calories
263

Sodium
1136mg
47% DV

Fat
14g
21% DV

Protein
15g
31% DV

Carbs
19g
6% DV

Fiber
2g
10% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV