Wagyu Beef Breakfast Sausage Kolaches
33
16
1 Package Double 8 Cattle Company Fullblood Wagyu Ground Breakfast Sausage
3 tbsp Grapeseed Oil
1 Sweet Onion ( minced )
2 Garlic Cloves ( minced )
3/4 cup Butter
3/4 cup Flour
1 cup Whole Milk
1/2 cup Heavy Cream
1 SPRIG Thyme ( leaves minced )
1/2 tsp Crushed Red Pepper
2 tsp Kosher Salt
Dough:
5 1/2 cup All Purpose Flour
1 1/2 cup Warm Milk ( 80 degrees F )
3/4 cup Butter ( softened )
2 Eggs
1 1/2 tbsp Instant Yeast
1/3 cup Sugar
1 tbsp Kosher Salt
Egg Wash:
1 Egg
1 tbsp Water
3 tbsp Grapeseed Oil
1 Sweet Onion ( minced )
2 Garlic Cloves ( minced )
3/4 cup Butter
3/4 cup Flour
1 cup Whole Milk
1/2 cup Heavy Cream
1 SPRIG Thyme ( leaves minced )
1/2 tsp Crushed Red Pepper
2 tsp Kosher Salt
Dough:
5 1/2 cup All Purpose Flour
1 1/2 cup Warm Milk ( 80 degrees F )
3/4 cup Butter ( softened )
2 Eggs
1 1/2 tbsp Instant Yeast
1/3 cup Sugar
1 tbsp Kosher Salt
Egg Wash:
1 Egg
1 tbsp Water
FIRST STEP
Take the Fullblood Wagyu beef breakfast sausage out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.
PREPARING THE...
See the full directions on my site
Nutritions
Calories
1170
Sodium
1317mg
54% DV
Fat
56g
86% DV
Protein
45g
91% DV
Carbs
103g
35% DV
Fiber
14g
58% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 36g 181%
Polysaturated Fat 3g 23%
Monosaturated Fat 16g 100%
Cholesterol 188mg 63%
Sodium 1317mg 54%
Potassium 1782mg 50%
Protein 45g 91%
% DAILY VALUE*
Total Carbohydrate
Fiber 14g 58%
Sugar 66g 133%
Vitamin A 2697IU 53%
Vitamin B6 0.68mg 34%
Vitamin C 13mg 22%
Calcium 1425mg 142%
Iron 2mg 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
