Wagyu Beef Breakfast Sausage Quiche

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For a hearty breakfast dish, try this Wagyu Beef Breakfast Sausage Quiche recipe. Made with Fullblood Wagyu beef breakfast sausage, asparagus, mushrooms, onion, and jack cheese!

Dough:
12 oz. All Purpose Flour
1/4 tsp. Kosher Salt
6 oz. Cold Butter ( grated on large-hole cheese grater )
1 Egg
3 tbsp. Ice Water
Fullblood Wagyu Beef Filling:
6 Double 8 Cattle Company Fullblood Wagyu Beef Breakfast Sausages ( thawed )
6 Spears of Asparagus ( cut into small, bite-size pieces )
8 Medium Cremini Mushrooms ( sliced )
1 Sweet Yellow Onion ( julienned )
2 tbsp. Grapeseed Oil
4 oz. Jack Cheese ( grated )
Quiche Custard:
2 Eggs
2 Egg Yolks
1/2 tsp. Kosher Salt
1/4 tsp. Freshly Ground Black Pepper
1/4 tsp. Nutmeg
8 oz. Half and Half

PREPARING THE DOUGH

Put the flour and salt in a bowl. Grate the cold butter into the flour and salt.

Toss and coat the butter with flour.

In a separate bowl, blend...
See the full directions on my site

Nutritions

Calories
8762

Sodium
5885mg
245% DV

Fat
258g
397% DV

Protein
370g
740% DV

Carbs
1190g
404% DV

Fiber
214g
857% DV