Wagyu Beef Italian Pot Roast (Stracotto)

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This delicious Wagyu beef Italian pot roast (stracotto) is perfect for Sunday dinner with your family. The Wagyu beef eye of round roast is braised, sliced, and covered in a smooth red sauce. The flavorful, sauce-covered slices of beef are served over pasta! Try this recipe if you're looking for a hearty dish!

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1 Double 8 Cattle Company Fullblood Wagyu Eye of Round Roast ( cut in half widthwise if your Dutch oven is not large enough for the full roast length )
8 Garlic Cloves ( sliced in half )
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
3 tbsp Grapeseed Oil
4 oz Pancetta ( diced )
2 Yellow Onions ( diced )
3 Carrots ( peeled and diced )
3 Celery Stalk ( diced )
6 Roma Tomatoes ( large diced )
1/4 cup Tomato Paste
1 cup Red Wine
3 cup Beef Stock
1/2 cup Basil Leaves
1 Package Pasta ( Cooked per package instructions )

PREPARING THE ITALIAN POT ROAST

Pierce the Fullblood Wagyu eye of round roast in several places with the tip of your knife.

Cut the roast in half if necessary (if it doesn't...
See the full directions on my site

Nutritions

Calories
318

Sodium
536mg
22% DV

Fat
11g
18% DV

Protein
9g
18% DV

Carbs
29g
10% DV

Fiber
7g
28% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.