Wagyu Beef Italian Pot Roast (Stracotto)
This delicious Wagyu beef Italian pot roast (stracotto) is perfect for Sunday dinner with your family. The Wagyu beef eye of round roast is braised, sliced, and covered in a smooth red sauce. The flavorful, sauce-covered slices of beef are served over pasta! Try this recipe if you're looking for a hearty dish!
8 Garlic Cloves ( sliced in half )
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
3 tbsp Grapeseed Oil
4 oz Pancetta ( diced )
2 Yellow Onions ( diced )
3 Carrots ( peeled and diced )
3 Celery Stalk ( diced )
6 Roma Tomatoes ( large diced )
1/4 cup Tomato Paste
1 cup Red Wine
3 cup Beef Stock
1/2 cup Basil Leaves
1 Package Pasta ( Cooked per package instructions )
PREPARING THE ITALIAN POT ROAST
Pierce the Fullblood Wagyu eye of round roast in several places with the tip of your knife.
Cut the roast in half if necessary (if it doesn't...
See the full directions on my site