Wagyu Beef Italian Sausage Stuffed Mushrooms
30
6
1 lb Double 8 Cattle Company Fullblood Wagyu Beef Sweet Italian Sausage
2 lb Button Mushrooms ( large size, stems removed )
8 oz Cream Cheese ( softened )
2 tsp Dried Oregano
1/4 cup Chopped Fresh Parsley
Spray Oil ( to coat foil-lined baking sheet )
1/3 cup Grated Parmesan Cheese
2 lb Button Mushrooms ( large size, stems removed )
8 oz Cream Cheese ( softened )
2 tsp Dried Oregano
1/4 cup Chopped Fresh Parsley
Spray Oil ( to coat foil-lined baking sheet )
1/3 cup Grated Parmesan Cheese
FIRST STEP
Take the Fullblood Wagyu beef Italian sausage out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.
PREPARING THE...
See the full directions on my site
Nutritions
Calories
205
Sodium
408mg
17% DV
Fat
15g
23% DV
Protein
8g
16% DV
Carbs
6g
2% DV
Fiber
1.0g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat9g48%
Polysaturated Fat0.75g4%
Monosaturated Fat4g29%
Cholesterol53mg17%
Sodium408mg17%
Potassium294mg8%
Protein8g16%
% DAILY VALUE*
Total Carbohydrate
Fiber1.0g4%
Sugar1g3%
Vitamin A913IU18%
Vitamin B60.25mg12%
Vitamin C4mg7%
Calcium193mg19%
Iron0.65mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.