Wagyu Beef Italian Sausage Stuffed Mushrooms

26
6
1 lb Double 8 Cattle Company Fullblood Wagyu Beef Sweet Italian Sausage
2 lb Button Mushrooms ( large size, stems removed )
8 oz Cream Cheese ( softened )
2 tsp Dried Oregano
1/4 cup Chopped Fresh Parsley
Spray Oil ( to coat foil-lined baking sheet )
1/3 cup Grated Parmesan Cheese

FIRST STEP

Take the Fullblood Wagyu beef Italian sausage out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE...
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Nutritions

Calories
205

Sodium
408mg
17% DV

Fat
15g
23% DV

Protein
8g
16% DV

Carbs
6g
2% DV

Fiber
1.0g
4% DV