Wagyu Beef Kabobs (Whole30 & Paleo)
54
For a simple, quick, and healthy recipe, try these Wagyu Beef Kabobs! This dish is paleo and Whole30 compliant!
1 Package Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs
1 Red Bell Pepper ( cut into 1 inch x 1 inch pieces )
1 Yellow Bell Pepper ( cut into 1 inch x 1 inch pieces )
1 Poblano Pepper ( cut into 1 inch x 1 inch pieces )
12 Cremini Mushrooms
1 Red Onion ( cut into 1 inch x 1 inch pieces )
1 Small Zucchini ( cut into 1 inch x 1 inch pieces )
Marinade:
1/3 cup Red Wine Vinegar
2 tbsp. Fresh Rosemary ( minced )
1/2 cup Coconut Aminos
2 tbsp. Extra Virgin Olive Oil
1 tbsp. Oregano
2 tsp. Garlic ( diced )
1 tsp. Kosher Salt
1 tsp. Freshly Ground Black Pepper
1 Red Bell Pepper ( cut into 1 inch x 1 inch pieces )
1 Yellow Bell Pepper ( cut into 1 inch x 1 inch pieces )
1 Poblano Pepper ( cut into 1 inch x 1 inch pieces )
12 Cremini Mushrooms
1 Red Onion ( cut into 1 inch x 1 inch pieces )
1 Small Zucchini ( cut into 1 inch x 1 inch pieces )
Marinade:
1/3 cup Red Wine Vinegar
2 tbsp. Fresh Rosemary ( minced )
1/2 cup Coconut Aminos
2 tbsp. Extra Virgin Olive Oil
1 tbsp. Oregano
2 tsp. Garlic ( diced )
1 tsp. Kosher Salt
1 tsp. Freshly Ground Black Pepper
PREPARING THE FULLBLOOD WAGYU BEEF KABOBS
Note: If using bamboo skewers, soak them in water overnight so they don't burn on the grill.
Mix the marinade ingredients...
See the full directions on my site
Nutritions
Calories
659
Sodium
2911mg
121% DV
Fat
43g
67% DV
Protein
34g
69% DV
Carbs
75g
25% DV
Fiber
18g
74% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g34%
Polysaturated Fat6g41%
Monosaturated Fat30g190%
Cholesterol22mg7%
Sodium2911mg121%
Potassium4354mg124%
Protein34g69%
% DAILY VALUE*
Total Carbohydrate
Fiber18g74%
Sugar26g53%
Vitamin A1294IU25%
Vitamin B63mg189%
Vitamin C117mg195%
Calcium186mg18%
Iron8mg47%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.