Wagyu Beef Kabobs (Whole30 & Paleo)

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For a simple, quick, and healthy recipe, try these Wagyu Beef Kabobs! This dish is paleo and Whole30 compliant!

1 Package Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs
1 Red Bell Pepper ( cut into 1 inch x 1 inch pieces )
1 Yellow Bell Pepper ( cut into 1 inch x 1 inch pieces )
1 Poblano Pepper ( cut into 1 inch x 1 inch pieces )
12 Cremini Mushrooms
1 Red Onion ( cut into 1 inch x 1 inch pieces )
1 Small Zucchini ( cut into 1 inch x 1 inch pieces )
Marinade:
1/3 cup Red Wine Vinegar
2 tbsp. Fresh Rosemary ( minced )
1/2 cup Coconut Aminos
2 tbsp. Extra Virgin Olive Oil
1 tbsp. Oregano
2 tsp. Garlic ( diced )
1 tsp. Kosher Salt
1 tsp. Freshly Ground Black Pepper

PREPARING THE FULLBLOOD WAGYU BEEF KABOBS

Note: If using bamboo skewers, soak them in water overnight so they don't burn on the grill.

Mix the marinade ingredients...
See the full directions on my site
Nutritions

Calories
659

Sodium
2911mg
121% DV

Fat
43g
67% DV

Protein
34g
69% DV

Carbs
75g
25% DV

Fiber
18g
74% DV
.