Wagyu Beef Kabobs with Coconut Lemongrass Marinade
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Try this grill worthy recipe for grilled Fullblood Wagyu beef kabobs with coconut lemongrass marinade and scallion ginger dipping sauce!
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1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Kabob Meat
1 Red Bell Pepper ( seeded and cut into 1 inch cubes )
1 Red Onion ( cut into 1 inch cubes )
Coconut Lemongrass Marinade:
8 oz. Canned Unsweetened Coconut Milk
1/4 cup Tamari ( can substitute with soy sauce or coconut aminos )
2 tbsp. Palm Sugar ( grated )
1 Lime ( juiced )
4 Garlic Cloves ( minced )
3 Red or Green Thai Chiles ( minced small )
1 STALK Lemongrass ( cut off top 4 inches and mince the remainder, set aside 2 TBSP for dipping sauce )
1 PIECE Ginger ( 1 inch piece, peeled and minced )
Scallion Ginger Dipping Sauce:
10 Scallions ( very thinly sliced )
1/4 cup Tamari ( can substitute with soy sauce or coconut aminos )
1 PIECE Ginger ( 1 inch piece, peeled and minced )
2 Thai Chiles ( minced finely )
2 tbsp. Lemongrass ( minced finely )
3 tbsp. Grapeseed Oil
1/4 cup Rice Wine Vinegar
Garnish:
2 tbsp. Toasted Sesame Seeds
2 tbsp. Scallions ( thinly sliced )
1 Red Bell Pepper ( seeded and cut into 1 inch cubes )
1 Red Onion ( cut into 1 inch cubes )
Coconut Lemongrass Marinade:
8 oz. Canned Unsweetened Coconut Milk
1/4 cup Tamari ( can substitute with soy sauce or coconut aminos )
2 tbsp. Palm Sugar ( grated )
1 Lime ( juiced )
4 Garlic Cloves ( minced )
3 Red or Green Thai Chiles ( minced small )
1 STALK Lemongrass ( cut off top 4 inches and mince the remainder, set aside 2 TBSP for dipping sauce )
1 PIECE Ginger ( 1 inch piece, peeled and minced )
Scallion Ginger Dipping Sauce:
10 Scallions ( very thinly sliced )
1/4 cup Tamari ( can substitute with soy sauce or coconut aminos )
1 PIECE Ginger ( 1 inch piece, peeled and minced )
2 Thai Chiles ( minced finely )
2 tbsp. Lemongrass ( minced finely )
3 tbsp. Grapeseed Oil
1/4 cup Rice Wine Vinegar
Garnish:
2 tbsp. Toasted Sesame Seeds
2 tbsp. Scallions ( thinly sliced )
PREPARING THE MARINADE FOR THE FULLBLOOD WAGYU KABOB MEAT
Cut off the top 4 inches of the stalk of lemongrass, and mince the remainder. Set aside two tablespoons for the dipping...
See the full directions on my site
Nutritions
Calories
1629
Sodium
3447mg
143% DV
Fat
147g
226% DV
Protein
13g
27% DV
Carbs
41g
14% DV
Fiber
12g
50% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat100g500%
Polysaturated Fat7g47%
Monosaturated Fat39g247%
Cholesterol372mg125%
Sodium3447mg143%
Potassium1256mg35%
Protein13g27%
% DAILY VALUE*
Total Carbohydrate
Fiber12g50%
Sugar13g26%
Vitamin A6939IU138%
Vitamin B61mg57%
Vitamin C54mg90%
Calcium305mg30%
Iron8mg44%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
