Wagyu Beef Kabobs with Coconut Lemongrass Marinade

Double8Cattle
October 12, 2020
94

Try this grill worthy recipe for grilled Fullblood Wagyu beef kabobs with coconut lemongrass marinade and scallion ginger dipping sauce!

4
1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Kabob Meat
1 Red Bell Pepper ( seeded and cut into 1 inch cubes )
1 Red Onion ( cut into 1 inch cubes )
Coconut Lemongrass Marinade:
8 oz. Canned Unsweetened Coconut Milk
1/4 cup Tamari ( can substitute with soy sauce or coconut aminos )
2 tbsp. Palm Sugar ( grated )
1 Lime ( juiced )
4 Garlic Cloves ( minced )
3 Red or Green Thai Chiles ( minced small )
1 STALK Lemongrass ( cut off top 4 inches and mince the remainder, set aside 2 TBSP for dipping sauce )
1 PIECE Ginger ( 1 inch piece, peeled and minced )
Scallion Ginger Dipping Sauce:
10 Scallions ( very thinly sliced )
1/4 cup Tamari ( can substitute with soy sauce or coconut aminos )
1 PIECE Ginger ( 1 inch piece, peeled and minced )
2 Thai Chiles ( minced finely )
2 tbsp. Lemongrass ( minced finely )
3 tbsp. Grapeseed Oil
1/4 cup Rice Wine Vinegar
Garnish:
2 tbsp. Toasted Sesame Seeds
2 tbsp. Scallions ( thinly sliced )

PREPARING THE MARINADE FOR THE FULLBLOOD WAGYU KABOB MEAT

Cut off the top 4 inches of the stalk of lemongrass, and mince the remainder. Set aside two tablespoons for the dipping...


See the full directions on my site
Nutritions

Calories
1629

Sodium
3447mg
143% DV

Fat
147g
226% DV

Protein
13g
27% DV

Carbs
41g
14% DV

Fiber
12g
50% DV