Wagyu Beef Kabobs with Coconut Lemongrass Marinade

67

Try this grill worthy recipe for grilled Fullblood Wagyu beef kabobs with coconut lemongrass marinade and scallion ginger dipping sauce!

4
1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Kabob Meat
1 Red Bell Pepper ( seeded and cut into 1 inch cubes )
1 Red Onion ( cut into 1 inch cubes )
Coconut Lemongrass Marinade:
8 oz. Canned Unsweetened Coconut Milk
1/4 cup Tamari ( can substitute with soy sauce or coconut aminos )
2 tbsp. Palm Sugar ( grated )
1 Lime ( juiced )
4 Garlic Cloves ( minced )
3 Red or Green Thai Chiles ( minced small )
1 STALK Lemongrass ( cut off top 4 inches and mince the remainder, set aside 2 TBSP for dipping sauce )
1 PIECE Ginger ( 1 inch piece, peeled and minced )
Scallion Ginger Dipping Sauce:
10 Scallions ( very thinly sliced )
1/4 cup Tamari ( can substitute with soy sauce or coconut aminos )
1 PIECE Ginger ( 1 inch piece, peeled and minced )
2 Thai Chiles ( minced finely )
2 tbsp. Lemongrass ( minced finely )
3 tbsp. Grapeseed Oil
1/4 cup Rice Wine Vinegar
Garnish:
2 tbsp. Toasted Sesame Seeds
2 tbsp. Scallions ( thinly sliced )

PREPARING THE MARINADE FOR THE FULLBLOOD WAGYU KABOB MEAT

Cut off the top 4 inches of the stalk of lemongrass, and mince the remainder. Set aside two tablespoons for the dipping...
See the full directions on my site

Nutritions

Calories
1629

Sodium
3447mg
143% DV

Fat
147g
226% DV

Protein
13g
27% DV

Carbs
41g
14% DV

Fiber
12g
50% DV

Without further ado, I offer the internet an actual chunk of my life. 8 months of research, sourcing, mixing, chilling, shaping, baking, cooling and testing, for literally THE best modern day vegan gluten free Toll House cookies you will ever eat.

1 tbsp. ground chia
3 tbsp water
1/3 cup melted butter ( I used Earth Balance )
1/4 cup melted refined coconut oil
1 cup coconut sugar
1/3 cup full fat coconut milk
1 tsp vanilla extract
2 cups 1 for 1 Gluten-Free Flour ( I used Bob's Red Mill )
1 tbsp cornstarch
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp sea salt
1/2 cup chopped dark chocolate chunks ( I used Enjoy Life Foods )
1/2 cup semi-sweet chocolate chips
10
  1. In a small bowl, mix together the chia and water. Allow to sit, while you prep the wet ingredients.
  2. Add sugar to melted butter and mix well. Follow with chia, vanilla and coconut milk and...
    See the full directions on my site
Nutritions

Calories
259

Sodium
202mg
8% DV

Fat
15g
23% DV

Protein
4g
8% DV

Carbs
20g
6% DV

Fiber
2g
11% DV

Slow Cooker Monday Pie

225

Monday Pie. How to make the most delicious Monday pie using your roast dinner leftovers in the slow cooker. Then how to transform your Monday pie leftovers into a delicious Tuesday Carbonara. Works well with leftover roast beef, roast turkey, roast chicken, roast ham, or roast lamb.

Soft and fluffy homemade dinner rolls are the perfect addition to any meal. From a holiday spread on Thanksgiving or Christmas to a simple Sunday supper at Grandma's, the warm, buttery yeast rolls always disappear fast. They're a family favorite with both kids and adults!

0.25 oz package dry active yeast
1/4 c lukewarm water
3/4 c whole milk ( scalded )
1/4 c shortening
1/4 c sugar
1 t salt
1 egg
3 c all purpose flour
1 T melted butter
15
  • In a small bowl, stir together yeast and warm water. Allow to rest for 5-10 minutes, until foamy.
  • In a large mixing bowl fitted with a dough hook or paddle attachment, combine scalded milk,...
    See the full directions on my site
Nutritions

Calories
210

Sodium
171mg
7% DV

Fat
1g
3% DV

Protein
6g
12% DV

Carbs
40g
13% DV

Fiber
1g
7% DV
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