Wagyu Beef Kofta Kebabs with Tzatziki Sauce

16

Savory koftas are made with tender Wagyu beef, onion, garlic, and spices. The ground beef mixture is sculpted on skewers, grilled, and placed on a bed of flat leaf parsley, tomatoes, cucumber, and feta cheese. The Wagyu beef koftas are served with warm pita bread and Tzatziki sauce. Try this kebab recipe tonight!

6
Beef Koftas:
2 lbs. Double 8 Cattle Company Fullblood Wagyu Ground Beef
1 Small Onion ( finely minced or grated )
3 Garlic Cloves ( minced )
1 tsp. Kosher Salt
1/2 tsp. Black Pepper
1 1/2 tsp. Ground Cumin
1 1/2 tsp. Oregano
1 1/2 tsp. Sumac
1/4 tsp. Cayenne Pepper
1/2 tsp. Cinnamon
Tzatziki Sauce:
1 cup Greek Yogurt ( plain )
1 cup Cucumber ( grated on the large holes of a box grater )
3 Garlic Cloves ( minced )
1 Lemon ( zested and juiced )
1/2 tsp. Black Pepper
1 tsp. Kosher Salt
2 tbsp. Fresh Dill ( minced )
Assembly :
2 Roma Tomatoes ( cut into bite-size pieces )
1 Small Red Onion ( finely julienned )
1/2 Cucumber ( cut into bite-size pieces )
1 BUNCH Flat Leaf Parsley ( stems removed )
1 cup Crumbled Feta Cheese
6 PIECE Pita Bread

FIRST STEPS

Pull the Fullblood Wagyu ground beef out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.

If using wooden skewers, soak them...
See the full directions on my site

Nutritions

Calories
334

Sodium
1616mg
67% DV

Fat
9g
15% DV

Protein
13g
27% DV

Carbs
48g
16% DV

Fiber
5g
22% DV