Wagyu Beef Lumpia w/ Slaw & Sweet Chili Sauce

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This Wagyu Beef Lumpia with Asian-Style Slaw & Sweet Chili Sauce is a must-try! The delicious Fullblood Wagyu ground beef is seasoned and stuffed in a lumpia, also known as a spring roll. Dip these delicious handhelds in a homemade sweet chili sauce and serve over an Asian-style slaw. Try this recipe for a mouth-watering starter!

8
1 1/2 lbs. Double 8 Cattle Company Fullblood Wagyu Ground Beef
1 cup Sweet Onion ( minced )
5 Garlic Cloves ( minced )
2 tbsp. Fresh Ginger ( minced )
1/2 cup Green Onion ( minced )
2 tbsp. Sesame Oil
1 Large Carrot ( grated )
1 tsp. Kosher Salt
2 tbsp. Soy Sauce
30 Lumpia Wrappers
Water ( for sealing wrappers )
1 qt. Vegetable Oil
Asian-Style Coleslaw:
1 SMALL HEAD Purple Cabbage
1 SMALL HEAD Yellow Cabbage
1/2 Sweet Yellow Onion ( julienned )
1 BUNCH Green Onion ( minced )
Dressing:
3 Large Garlic Cloves ( minced )
2 tbsp. Ginger ( minced )
1/3 cup Soy Sauce
1/4 cup Lemon Juice
3 tbsp. Vegetable Oil
3 tbsp. Sesame Oil
2 tbsp. Rice Vinegar
1/4 cup Dark Brown Sugar
1 tsp. Kosher Salt
Sweet Chili Sauce:
1 cup Sugar
3/4 cup Rice Wine Vinegar
1/2 cup Water
4 tbsp. Chili Paste ( chef recommends Sambal Oelek )
4 Garlic Cloves ( crushed and left whole )
1 cup Carrot ( finely grated )
1/2 tsp. Salt
1 1/2 tbsp. Cornstarch

PREPARING THE FULLBLOOD WAGYU GROUND BEEF MIXTURE

In a large bowl, combine the Fullblood Wagyu
See the full directions on my site

Nutritions

Calories
1683

Sodium
2694mg
112% DV

Fat
121g
186% DV

Protein
20g
40% DV

Carbs
129g
44% DV

Fiber
7g
30% DV
.