Wagyu Beef Massaman Curry

30
8
1 Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast ( cut into 1 inch cubes )
3 tbsp Corn Starch
2 tsp Kosher Salt
1/2 tsp Black Pepper
4 tbsp Grapeseed Oil
2 cups Beef Stock
2 cans Coconut Milk ( full fat )
1 lb Baby Yellow Potatoes ( cut in half )
Massaman Curry Paste:
4 Fresno Chiles ( seeded and diced )
1 Large Red Onion ( diced )
1 tbsp Cumin
1 tbsp Coriander
1/2 tsp Cinnamon
1/2 tsp Black Pepper
4-5 Garlic Cloves
3 Stalks Lemongrass ( remove and discard outer leaves and dice the inner soft pieces )
1 tbsp Fresh Ginger ( minced )
2 tsp Shrimp Paste
1/4 cup Fish Sauce
1 Bunch Cilantro ( leaves and stems minced )
1 tsp Kosher Salt
1 tbsp Palm Sugar
2 Limes ( zested and juiced )
1/4 cup Water
Jasmine Rice:
3 cups Water
2 tsp Kosher Salt
1 1/2 cup Jasmine Rice
Garnish:
2 Fresno Chiles ( Seeded and sliced )
2 Limes ( cut into wedges )
1 cup Cilantro Leaves

PREPARING THE MASSAMAN CURRY PASTE

Place all the curry paste ingredients (seeded and diced Fresno chiles, diced onion, cumin, coriander, cinnamon, black pepper, minced garlic,...


See the full directions on my site
Nutritions

Calories
503

Sodium
2525mg
105% DV

Fat
29g
45% DV

Protein
10g
21% DV

Carbs
50g
17% DV

Fiber
6g
25% DV

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