Wagyu Beef Meatball Sub on Semolina Hoagie Roll
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5
Meatballs:
1 lb Double 8 Cattle Company Fullblood Wagyu Ground Beef
1 cup Grated Parmesan Cheese
1/2 cup Panko Bread Crumbs
1 Egg
1 tsp Kosher Salt
2 tsp Hot Sauce
1/2 cup Sweet Onion ( minced )
3 cup Garlic Cloves ( minced )
1/2 cup Minced Parsley
Sauce:
20 oz Crushed Tomatoes
1/2 Sweet Onion ( minced )
2 tbsp Olive Oil
1 Large Shallot ( minced )
3 Garlic Cloves ( minced )
1/2 cup Red Wine
3 tbsp Tomato Paste
1/2 cup Minced Fresh Basil
2 tsp Kosher Salt
1/2 tsp Black Pepper
Cheese:
8 slices Provolone Cheese
4 oz Fresh Mozzarella ( torn into small pieces )
Sponge:
1 1/4 cup Warm Water ( 80 degrees F )
1 1/4 tsp Instant Yeast
1 3/4 cup Bread Flour
Dough:
3/4 cup Bread Flour
1 cup Semolina Flour
2 tsp Kosher Salt
2 tbsp Extra Virgin Olive Oil
1 lb Double 8 Cattle Company Fullblood Wagyu Ground Beef
1 cup Grated Parmesan Cheese
1/2 cup Panko Bread Crumbs
1 Egg
1 tsp Kosher Salt
2 tsp Hot Sauce
1/2 cup Sweet Onion ( minced )
3 cup Garlic Cloves ( minced )
1/2 cup Minced Parsley
Sauce:
20 oz Crushed Tomatoes
1/2 Sweet Onion ( minced )
2 tbsp Olive Oil
1 Large Shallot ( minced )
3 Garlic Cloves ( minced )
1/2 cup Red Wine
3 tbsp Tomato Paste
1/2 cup Minced Fresh Basil
2 tsp Kosher Salt
1/2 tsp Black Pepper
Cheese:
8 slices Provolone Cheese
4 oz Fresh Mozzarella ( torn into small pieces )
Sponge:
1 1/4 cup Warm Water ( 80 degrees F )
1 1/4 tsp Instant Yeast
1 3/4 cup Bread Flour
Dough:
3/4 cup Bread Flour
1 cup Semolina Flour
2 tsp Kosher Salt
2 tbsp Extra Virgin Olive Oil
FIRST STEP
Take the Fullblood Wagyu ground beef out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.
PREPARING THE...
See the full directions on my site
Nutritions
Calories
2140
Sodium
4498mg
187% DV
Fat
66g
101% DV
Protein
82g
164% DV
Carbs
338g
115% DV
Fiber
55g
223% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat32g164%
Polysaturated Fat9g59%
Monosaturated Fat23g147%
Cholesterol186mg62%
Sodium4498mg187%
Potassium4588mg131%
Protein82g164%
% DAILY VALUE*
Total Carbohydrate
Fiber55g223%
Sugar162g324%
Vitamin A16720IU334%
Vitamin B62mg128%
Vitamin C223mg371%
Calcium2011mg201%
Iron18mg100%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.