Wagyu Beef Meatball Sub on Semolina Hoagie Roll

23
5
Meatballs:
1 lb Double 8 Cattle Company Fullblood Wagyu Ground Beef
1 cup Grated Parmesan Cheese
1/2 cup Panko Bread Crumbs
1 Egg
1 tsp Kosher Salt
2 tsp Hot Sauce
1/2 cup Sweet Onion ( minced )
3 cup Garlic Cloves ( minced )
1/2 cup Minced Parsley
Sauce:
20 oz Crushed Tomatoes
1/2 Sweet Onion ( minced )
2 tbsp Olive Oil
1 Large Shallot ( minced )
3 Garlic Cloves ( minced )
1/2 cup Red Wine
3 tbsp Tomato Paste
1/2 cup Minced Fresh Basil
2 tsp Kosher Salt
1/2 tsp Black Pepper
Cheese:
8 slices Provolone Cheese
4 oz Fresh Mozzarella ( torn into small pieces )
Sponge:
1 1/4 cup Warm Water ( 80 degrees F )
1 1/4 tsp Instant Yeast
1 3/4 cup Bread Flour
Dough:
3/4 cup Bread Flour
1 cup Semolina Flour
2 tsp Kosher Salt
2 tbsp Extra Virgin Olive Oil

FIRST STEP

Take the Fullblood Wagyu ground beef out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE...
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Nutritions

Calories
2140

Sodium
4498mg
187% DV

Fat
66g
101% DV

Protein
82g
164% DV

Carbs
338g
115% DV

Fiber
55g
223% DV