Wagyu Beef & Poblano Pepper Enchiladas
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This Wagyu Beef & Poblano Pepper Enchiladas recipe is a must-try! The Fullblood Wagyu beef is seasoned and seared before being slow-cooked in the crockpot. Serve the juicy, flavorful beef with poblano peppers in an enchilada. Top with a cheesy, homemade sauce. For a delicious, hearty dish with a little kick, try this recipe!
10
1 Double 8 Cattle Company Fullblood Wagyu Beef Chuck Under Blade Roast ( cut into 2 inch chunks )
2 tbsp. Grapeseed Oil
1 cup Crushed Tomato
1 Yellow Onion ( julienned )
5 Garlic Cloves ( smashed )
2 Dried Ancho Chile Pepper Pods ( stems removed )
3 cups Beef Stock
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Fixings:
24 Corn Tortillas ( 5-inch )
12 oz. Jack Cheese
12 oz. Queso Fresco Cheese
2 Poblano Chiles ( julienned )
1 Yellow Onion ( julienned )
2 BUNCH Green Onion ( minced )
1 cup Sour Cream
Enchilada Sauce:
2 cup Tomato Puree
5 Garlic Cloves ( smashed )
1/2 Yellow Onion ( diced )
2 Ancho Chile Pods ( stems removed )
1 Guajillo Chile Pod ( stems removed )
to taste Kosher Salt
to taste Freshly Ground Black Pepper
1 tbsp. Hot Sauce
1 tbsp. Lemon Juice
2 tbsp. Grapeseed Oil
1 cup Crushed Tomato
1 Yellow Onion ( julienned )
5 Garlic Cloves ( smashed )
2 Dried Ancho Chile Pepper Pods ( stems removed )
3 cups Beef Stock
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Fixings:
24 Corn Tortillas ( 5-inch )
12 oz. Jack Cheese
12 oz. Queso Fresco Cheese
2 Poblano Chiles ( julienned )
1 Yellow Onion ( julienned )
2 BUNCH Green Onion ( minced )
1 cup Sour Cream
Enchilada Sauce:
2 cup Tomato Puree
5 Garlic Cloves ( smashed )
1/2 Yellow Onion ( diced )
2 Ancho Chile Pods ( stems removed )
1 Guajillo Chile Pod ( stems removed )
to taste Kosher Salt
to taste Freshly Ground Black Pepper
1 tbsp. Hot Sauce
1 tbsp. Lemon Juice
FIRST STEP
Pull the Fullblood Wagyu chuck under blade roast from the freezer, and place it in the refrigerator 24 hours before starting this recipe.
PREPARING THE...
See the full directions on my site
Nutritions
Calories
1212
Sodium
729mg
30% DV
Fat
27g
43% DV
Protein
34g
69% DV
Carbs
208g
70% DV
Fiber
25g
102% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat11g57%
Polysaturated Fat7g49%
Monosaturated Fat8g53%
Cholesterol56mg19%
Sodium729mg30%
Potassium1607mg45%
Protein34g69%
% DAILY VALUE*
Total Carbohydrate
Fiber25g102%
Sugar30g60%
Vitamin A2065IU41%
Vitamin B61mg94%
Vitamin C24mg40%
Calcium598mg59%
Iron8mg44%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.