Wagyu Beef Sajiyeh
27
6
1 Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak ( cut into thin strips )
4 tbsp Grapeseed Oil
1 tbsp Lebanese Seven Spice Blend
2 tsp Kosher Salt
3/4 cup Beef Stock
1 Yellow Onion ( julienned )
3 Garlic Cloves ( minced )
1 Large Bell Pepper ( seeded and julienned )
2 Jalapenos ( seeded and julienned )
6 Pita Bread ( warmed )
4 tbsp Grapeseed Oil
1 tbsp Lebanese Seven Spice Blend
2 tsp Kosher Salt
3/4 cup Beef Stock
1 Yellow Onion ( julienned )
3 Garlic Cloves ( minced )
1 Large Bell Pepper ( seeded and julienned )
2 Jalapenos ( seeded and julienned )
6 Pita Bread ( warmed )
FIRST STEP
Take the Fullblood Wagyu sirloin tip steak out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.
PREPARING THE WAGYU...
See the full directions on my site
Nutritions
Calories
212
Sodium
1095mg
45% DV
Fat
5g
8% DV
Protein
4g
9% DV
Carbs
22g
7% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g7%
Polysaturated Fat1g12%
Monosaturated Fat2g13%
Cholesterol4mg1%
Sodium1095mg45%
Potassium275mg7%
Protein4g9%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar0.7000000000000001g1%
Vitamin A103IU2%
Vitamin B60.41000000000000003mg20%
Vitamin C2mg3%
Calcium66mg6%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.