Wagyu Beef Sajiyeh

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6
1 Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak ( cut into thin strips )
4 tbsp Grapeseed Oil
1 tbsp Lebanese Seven Spice Blend
2 tsp Kosher Salt
3/4 cup Beef Stock
1 Yellow Onion ( julienned )
3 Garlic Cloves ( minced )
1 Large Bell Pepper ( seeded and julienned )
2 Jalapenos ( seeded and julienned )
6 Pita Bread ( warmed )

FIRST STEP

Take the Fullblood Wagyu sirloin tip steak out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE WAGYU...


See the full directions on my site
Nutritions

Calories
212

Sodium
1095mg
45% DV

Fat
5g
8% DV

Protein
4g
9% DV

Carbs
22g
7% DV

Fiber
1g
7% DV

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We love Fall pumpkin recipes. Our mom got this Pumpkin Pie Cake recipe years ago at a church party. It is a cross between pumpkin pie and cake. It’s moist and so delicious. You can also top it with whipped cream or vanilla ice cream. You can’t go wrong with this one. If you don’t ...

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