Wagyu Beef Sliders with Beer Cheese on Pretzel Bun
Fullblood Wagyu Beef Burgers Sliders, Spicy Beer Cheese Sauce, and a Pretzel Bun. What's not to love about this recipe? Nothing! Make these burgers as a game-day appetizer or for an easy family meal.
8 Slider Pretzel Buns
3 oz. Soft Butter
to taste Kosher Salt
to taste Freshly Ground Black Pepper
Beer Cheese Sauce:
2 tbsp. Unsalted Butter
1/2 Small Onion ( finely chopped )
3 tbsp. All Purpose Flour
8 oz. Light Beer ( such as lager )
1 cup Heavy Cream
1 Garlic Clove ( minced )
4 oz. Sharp Cheddar ( grated )
3 oz. Sharp White Cheddar ( grated )
1/2 tsp. Kosher Salt
1 tsp. Sriracha Hot Sauce
PINCH Freshly Ground Black Pepper
Pull the Fullblood Wagyu beef sliders from the freezer and place them in the refrigerator 1 day before making this recipe.
Season the sliders with Kosher salt and...
See the full directions on my site