Wagyu Beef Sliders with Beer Cheese on Pretzel Bun

Double8Cattle
August 13, 2020
176

Fullblood Wagyu Beef Burgers Sliders, Spicy Beer Cheese Sauce, and a Pretzel Bun. What's not to love about this recipe? Nothing! Make these burgers as a game-day appetizer or for an easy family meal.

8 Sliders
1 package Double 8 Cattle Company Fullblood Wagyu Beef Sliders
8 Slider Pretzel Buns
3 oz. Soft Butter
to taste Kosher Salt
to taste Freshly Ground Black Pepper
Beer Cheese Sauce:
2 tbsp. Unsalted Butter
1/2 Small Onion ( finely chopped )
3 tbsp. All Purpose Flour
8 oz. Light Beer ( such as lager )
1 cup Heavy Cream
1 Garlic Clove ( minced )
4 oz. Sharp Cheddar ( grated )
3 oz. Sharp White Cheddar ( grated )
1/2 tsp. Kosher Salt
1 tsp. Sriracha Hot Sauce
PINCH Freshly Ground Black Pepper

FIRST STEPS

Pull the Fullblood Wagyu beef sliders from the freezer and place them in the refrigerator 1 day before making this recipe.

Season the sliders with Kosher salt and...


See the full directions on my site
Nutritions

Calories
3056

Sodium
4274mg
178% DV

Fat
222g
342% DV

Protein
64g
128% DV

Carbs
173g
59% DV

Fiber
15g
63% DV