Wagyu Bone Marrow on Toast with Onion, Capers, & Lemon

Double8Cattle
December 19, 2020
51

This easy-to-make and elegant appetizer includes roasted Wagyu marrow bones, a toasted baguette, fresh Italian parsley, ground peppercorns, capers, and a drizzle of lemon juice. This savory and flavorful appetizer is sure to impress both your palate and your dinner guests!

2
2 Double 8 Cattle Company Fullblood Wagyu Beef Marrow Bones
10-14 cups Water ( enough to fill a large bowl )
2 tbsp. Sea Salt ( plus more to season )
1 Baguette ( sliced, toasted )
Pink and Green Peppercorns ( ground, to season )
Fresh Italian Parsley ( finely minced, to season )
Capers ( to taste )
1 Fresh Lemon ( half juiced and the other half sliced )
Pickled Onions:
1/2 Small Red Onion ( thinly sliced )
1/4 cup Red Wine Vinegar
2 tbsp. Granulated Sugar

FIRST STEPS

Take the Fullblood Wagyu marrow bones out of the freezer, and place them in the refrigerator 24 hours before starting this recipe.

Take the marrow bones out of...


See the full directions on my site
Nutritions

Calories
224

Sodium
7583mg
315% DV

Fat
39g
60% DV

Protein
16g
33% DV

Carbs
58g
19% DV

Fiber
17g
70% DV