Wagyu Bone Marrow on Toast with Onion, Capers, & Lemon
This easy-to-make and elegant appetizer includes roasted Wagyu marrow bones, a toasted baguette, fresh Italian parsley, ground peppercorns, capers, and a drizzle of lemon juice. This savory and flavorful appetizer is sure to impress both your palate and your dinner guests!
10-14 cups Water ( enough to fill a large bowl )
2 tbsp. Sea Salt ( plus more to season )
1 Baguette ( sliced, toasted )
Pink and Green Peppercorns ( ground, to season )
Fresh Italian Parsley ( finely minced, to season )
Capers ( to taste )
1 Fresh Lemon ( half juiced and the other half sliced )
1/2 Small Red Onion ( thinly sliced )
1/4 cup Red Wine Vinegar
2 tbsp. Granulated Sugar
Take the Fullblood Wagyu marrow bones out of the freezer, and place them in the refrigerator 24 hours before starting this recipe.
Take the marrow bones out of...
See the full directions on my site