Wagyu Breakfast Sausage Biscuits and Gravy

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Buttery, flaky biscuits smothered with a homemade Fullblood Wagyu breakfast sausage gravy. This Wagyu Breakfast Sausage Biscuits and Gravy recipe is a delicious, hearty breakfast option!

1 lb. Double 8 Cattle Company Fullblood Wagyu Breakfast Sausage ( broken into pieces )
1/2 cup Unsalted Butter
1/2 cup All Purpose Flour
1 Yellow Onion ( small, diced )
6 cups Whole Milk
1/2 tsp. Crushed Red Pepper Flakes
to taste Kosher Salt
to taste Freshly Ground Black Pepper
2 tbsp. Hot Sauce
Dough:
20 oz. All Purpose Flour
2 tbsp. Sugar
2 tbsp. Baking Powder
2 tsp. Kosher Salt
6 oz. Cold Unsalted Butter ( grated )
10 oz. Half and Half

PREPARING THE FULLBLOOD WAGYU BREAKFAST SAUSAGE AND GRAVY

Cook the Fullblood Wagyu breakfast sausage in large sauce pan (4 quarts) over medium heat. Break up the sausage into small...


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Nutritions

Calories
5042

Sodium
6770mg
282% DV

Fat
302g
465% DV

Protein
100g
201% DV

Carbs
436g
148% DV

Fiber
36g
144% DV