Wagyu Cajun Sausage Hush Puppies & Dipping Sauce

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Whip up this delicious Fullblood Wagyu Beef Ground Cajun Sausage Hush Puppies recipe as a snack or appetizer for your next tailgate or game day party!

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1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Ground Cajun Sausage
1 1/2 cup Cornmeal ( medium grind )
2 cups All-Purpose Flour
4 tsp. Baking Powder
2 tbsp. Sugar
1 1/4 cups Buttermilk
2 Eggs
1 1/2 tsp. Kosher Salt
1 Large Jalapeno ( small diced )
1 BUNCH Green Onion ( small diced )
3 qts. Vegetable Oil ( for frying )
1 tbsp. Grapeseed Oil
Cajun Dipping Sauce :
2 cups Sour Cream
1 tbsp. Cajun Seasoning

PREPARING THE CAJUN DIPPING SAUCE

Mix the sour cream and Cajun seasoning together in a bowl.

Place the bowl in the refrigerator until ready to use.

PREPARING...
See the full directions on my site

Nutritions

Calories
857

Sodium
175mg
7% DV

Fat
85g
131% DV

Protein
3g
6% DV

Carbs
16g
5% DV

Fiber
2g
8% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT