Wagyu Cajun Sausage, Potato, Squash & Sprouts Skillet
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This Wagyu Cajun Sausage, Potato, Squash & Sprouts Skillet recipe is easy to make! In a single skillet, create a delectable dish using Fullblood Wagyu Cajun sausage, potatoes, butternut squash, Brussels sprouts, and an array of spices!
1 Package Double 8 Cattle Company Fullblood Wagyu Cajun Sau
2 lbs. Red Potatoes ( halved and quartered into bite-size pieces )
Grapeseed Oil
2 Medium Leeks ( green tops removed and sliced into 1/4 inch coins )
3 Garlic Cloves ( minced )
1 cup Butternut Squash ( cut into bite-size pieces )
2 cups Brussels Sprouts ( cut in half )
1/2 cup Beef or Chicken Stock
2 tsp. Kosher Salt
1 tsp. Freshly Ground Black Pepper
Fresh Parsley ( minced, to garnish )
Spice Blend :
1 1/2 tsp. Smoked Paprika
1/2 tsp. Onion Powder
1/2 tsp. Cayenne
1/2 tsp. Dried Oregano
1/2 tsp. Dried Thyme
1/4 tsp. Red Pepper Flakes
2 lbs. Red Potatoes ( halved and quartered into bite-size pieces )
Grapeseed Oil
2 Medium Leeks ( green tops removed and sliced into 1/4 inch coins )
3 Garlic Cloves ( minced )
1 cup Butternut Squash ( cut into bite-size pieces )
2 cups Brussels Sprouts ( cut in half )
1/2 cup Beef or Chicken Stock
2 tsp. Kosher Salt
1 tsp. Freshly Ground Black Pepper
Fresh Parsley ( minced, to garnish )
Spice Blend :
1 1/2 tsp. Smoked Paprika
1/2 tsp. Onion Powder
1/2 tsp. Cayenne
1/2 tsp. Dried Oregano
1/2 tsp. Dried Thyme
1/4 tsp. Red Pepper Flakes
PREPARING THE FULLBLOOD WAGYU CAJUN SAUSAGE SKILLET
Preheat oven to 375°F.
Prepare your spice blend by placing all "spice blend" ingredients (smoked paprika, onion powder,...
See the full directions on my site
Nutritions
Calories
1791
Sodium
5325mg
221% DV
Fat
102g
157% DV
Protein
28g
56% DV
Carbs
193g
65% DV
Fiber
30g
122% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
52g
260%
Polysaturated Fat
6g
37%
Monosaturated Fat
44g
275%
Cholesterol
133mg
44%
Sodium
5325mg
221%
Potassium
5070mg
144%
Protein
28g
56%
% DAILY VALUE*
Total Carbohydrate
Fiber
30g
122%
Sugar
19g
39%
Vitamin A
21767IU
435%
Vitamin B6
5mg
274%
Vitamin C
328mg
548%
Calcium
385mg
38%
Iron
14mg
81%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.