Wagyu Cajun Sausage, Potato, Squash & Sprouts Skillet
This Wagyu Cajun Sausage, Potato, Squash & Sprouts Skillet recipe is easy to make! In a single skillet, create a delectable dish using Fullblood Wagyu Cajun sausage, potatoes, butternut squash, Brussels sprouts, and an array of spices!
2 lbs. Red Potatoes ( halved and quartered into bite-size pieces )
2 Medium Leeks ( green tops removed and sliced into 1/4 inch coins )
3 Garlic Cloves ( minced )
1 cup Butternut Squash ( cut into bite-size pieces )
2 cups Brussels Sprouts ( cut in half )
1/2 cup Beef or Chicken Stock
2 tsp. Kosher Salt
1 tsp. Freshly Ground Black Pepper
Fresh Parsley ( minced, to garnish )
Spice Blend :
1 1/2 tsp. Smoked Paprika
1/2 tsp. Onion Powder
1/2 tsp. Cayenne
1/2 tsp. Dried Oregano
1/2 tsp. Dried Thyme
1/4 tsp. Red Pepper Flakes
PREPARING THE FULLBLOOD WAGYU CAJUN SAUSAGE SKILLET
Preheat oven to 375°F.
Prepare your spice blend by placing all "spice blend" ingredients (smoked paprika, onion powder,...
See the full directions on my site