Wagyu Cajun Sausage, Potato, Squash & Sprouts Skillet

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This Wagyu Cajun Sausage, Potato, Squash & Sprouts Skillet recipe is easy to make! In a single skillet, create a delectable dish using Fullblood Wagyu Cajun sausage, potatoes, butternut squash, Brussels sprouts, and an array of spices!

1 Package Double 8 Cattle Company Fullblood Wagyu Cajun Sau
2 lbs. Red Potatoes ( halved and quartered into bite-size pieces )
Grapeseed Oil
2 Medium Leeks ( green tops removed and sliced into 1/4 inch coins )
3 Garlic Cloves ( minced )
1 cup Butternut Squash ( cut into bite-size pieces )
2 cups Brussels Sprouts ( cut in half )
1/2 cup Beef or Chicken Stock
2 tsp. Kosher Salt
1 tsp. Freshly Ground Black Pepper
Fresh Parsley ( minced, to garnish )
Spice Blend :
1 1/2 tsp. Smoked Paprika
1/2 tsp. Onion Powder
1/2 tsp. Cayenne
1/2 tsp. Dried Oregano
1/2 tsp. Dried Thyme
1/4 tsp. Red Pepper Flakes

PREPARING THE FULLBLOOD WAGYU CAJUN SAUSAGE SKILLET

Preheat oven to 375°F.

Prepare your spice blend by placing all "spice blend" ingredients (smoked paprika, onion powder,...
See the full directions on my site

Nutritions

Calories
1791

Sodium
5325mg
221% DV

Fat
102g
157% DV

Protein
28g
56% DV

Carbs
193g
65% DV

Fiber
30g
122% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT