Wagyu Cheeseburger Sliders with Tomato & Bacon Jam

Double8Cattle
September 08, 2020
59

These flavor-packed Fullblood Wagyu beef slider patties are topped with a spicy tomato and bacon jam, making each bite a palate-pleasing experience. The combination of tender Wagyu beef, sharp cheddar cheese, crispy beef bacon, and tomatoes makes these sliders our go-to favorite for grilling season! Try this recipe at your next BBQ!

8
1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Slider Patties
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
4 SLICE Sharp Cheddar Cheese ( cut in half )
2 oz. Sharp Cheddar Cheese ( diced )
8 Slider Buns ( follow recipe below or buy premade buns at the store to save time )
Spicy Tomato and Bacon Jam:
1 lb. Double 8 Cattle Company Fullblood Wagyu Beef Bacon ( diced )
1 lb. Roma Tomatoes ( seeded and small diced )
2 Garlic Cloves ( minced )
2 Jalapenos ( small diced )
1 Yellow Onion ( minced )
1/2 cup Sugar
1/2 cup Brown Sugar
1/4 cup Apple Cider Vinegar
1 tsp. Kosher Salt
1 tbsp. Dijon Mustard
Cheesy Slider Buns:
15 oz. Bread Flour
2 tsp. Instant Yeast
1 tbsp. Honey
1 tbsp. Kosher Salt
3 oz. Butter ( softened )
2/3 cup Shredded Cheddar Cheese
1 Egg
8 oz. Milk ( warmed to 80 degrees )
Egg Wash:
1 Egg ( beaten )

FIRST STEP

Take the Fullblood Wagyu beef slider patties out of the freezer, and place them in the refrigerator 24 hours before starting this recipe.

PREPARING THE...


See the full directions on my site
Nutritions

Calories
748

Sodium
2008mg
83% DV

Fat
35g
55% DV

Protein
29g
58% DV

Carbs
74g
25% DV

Fiber
4g
16% DV