Wagyu Filet Mignon with Fresh Cherry-Shallot Pan Sauce
31
4
2 Double 8 Cattle Company Fullblood Wagyu Filet Mignon Steaks
3 tbsp Grapeseed Oil
2 oz Butter
3 Large Shallots ( peeled and julienned )
3 Garlic Cloves ( minced )
1/2 cup Dry Sherry
2 cups Beef Stock
2 cups Black Cherry Juice
2 cups Fresh Sweet Cherries ( stemmed and seeded )
3 SPRIG Thyme
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
3 tbsp Grapeseed Oil
2 oz Butter
3 Large Shallots ( peeled and julienned )
3 Garlic Cloves ( minced )
1/2 cup Dry Sherry
2 cups Beef Stock
2 cups Black Cherry Juice
2 cups Fresh Sweet Cherries ( stemmed and seeded )
3 SPRIG Thyme
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
FIRST STEP
Take the Fullblood Wagyu filet mignon steaks out of the freezer, and place them in the refrigerator 24 hours before starting this recipe.
PREPARING THE PAN...
See the full directions on my site
Nutritions
Calories
482
Sodium
494mg
20% DV
Fat
18g
28% DV
Protein
10g
21% DV
Carbs
61g
21% DV
Fiber
18g
72% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat9g48%
Polysaturated Fat2g16%
Monosaturated Fat5g36%
Cholesterol38mg12%
Sodium494mg20%
Potassium1578mg45%
Protein10g21%
% DAILY VALUE*
Total Carbohydrate
Fiber18g72%
Sugar10g21%
Vitamin A981IU19%
Vitamin B61mg68%
Vitamin C9mg16%
Calcium292mg29%
Iron6mg38%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.