Wagyu Filet Mignon with Fresh Cherry-Shallot Pan Sauce
July 24, 2021
44
4
2 Double 8 Cattle Company Fullblood Wagyu Filet Mignon Steaks
3 tbsp Grapeseed Oil
2 oz Butter
3 Large Shallots ( peeled and julienned )
3 Garlic Cloves ( minced )
1/2 cup Dry Sherry
2 cups Beef Stock
2 cups Black Cherry Juice
2 cups Fresh Sweet Cherries ( stemmed and seeded )
3 SPRIG Thyme
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
3 tbsp Grapeseed Oil
2 oz Butter
3 Large Shallots ( peeled and julienned )
3 Garlic Cloves ( minced )
1/2 cup Dry Sherry
2 cups Beef Stock
2 cups Black Cherry Juice
2 cups Fresh Sweet Cherries ( stemmed and seeded )
3 SPRIG Thyme
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
FIRST STEP
Take the Fullblood Wagyu filet mignon steaks out of the freezer, and place them in the refrigerator 24 hours before starting this recipe.
PREPARING THE PAN...
See the full directions on my site
Nutritions
Calories
482
Sodium
494mg
20% DV
Fat
18g
28% DV
Protein
10g
21% DV
Carbs
61g
21% DV
Fiber
18g
72% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 9g 48%
Polysaturated Fat 2g 16%
Monosaturated Fat 5g 36%
Cholesterol 38mg 12%
Sodium 494mg 20%
Potassium 1578mg 45%
Protein 10g 21%
% DAILY VALUE*
Total Carbohydrate
Fiber 18g 72%
Sugar 10g 21%
Vitamin A 981IU 19%
Vitamin B6 1mg 68%
Vitamin C 9mg 16%
Calcium 292mg 29%
Iron 6mg 38%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
