Wagyu Filet Mignon with Mushroom Pan Sauce

50

A great Filet Mignon with Mushroom Pan Sauce recipe to try, using 100% Fullblood Wagyu beef filet mignon from Double 8 Cattle Company.

2 Fullblood Wagyu Filet Mignon Steaks
Grapeseed Oil ( any high-temperature oil will work )
Kosher Salt
Freshly Ground Black Pepper
1 tbsp. Butter
1 Medium Size Shallot ( sliced )
1 cup Mushrooms ( sliced, use your mushroom of choice )
1 tbsp. Fresh Sage ( minced )
1 tbsp. Fresh Parsley ( minced )
4 oz. Dry Sherry
4 oz. Heavy Cream

COOKING INSTRUCTIONS: Fullblood Wagyu Filet Mignon Steaks

Heat a sauté pan. Once heated, add enough grapeseed oil to coat the bottom of the pan.

Season the Filet Mignon with...
See the full directions on my site

Nutritions

Calories
618

Sodium
51mg
2% DV

Fat
56g
86% DV

Protein
3g
6% DV

Carbs
9g
3% DV

Fiber
3g
14% DV