Wagyu Filet Mignon with Mushroom Pan Sauce
50
A great Filet Mignon with Mushroom Pan Sauce recipe to try, using 100% Fullblood Wagyu beef filet mignon from Double 8 Cattle Company.
2 Fullblood Wagyu Filet Mignon Steaks
Grapeseed Oil ( any high-temperature oil will work )
Kosher Salt
Freshly Ground Black Pepper
1 tbsp. Butter
1 Medium Size Shallot ( sliced )
1 cup Mushrooms ( sliced, use your mushroom of choice )
1 tbsp. Fresh Sage ( minced )
1 tbsp. Fresh Parsley ( minced )
4 oz. Dry Sherry
4 oz. Heavy Cream
Grapeseed Oil ( any high-temperature oil will work )
Kosher Salt
Freshly Ground Black Pepper
1 tbsp. Butter
1 Medium Size Shallot ( sliced )
1 cup Mushrooms ( sliced, use your mushroom of choice )
1 tbsp. Fresh Sage ( minced )
1 tbsp. Fresh Parsley ( minced )
4 oz. Dry Sherry
4 oz. Heavy Cream
COOKING INSTRUCTIONS: Fullblood Wagyu Filet Mignon Steaks
Heat a sauté pan. Once heated, add enough grapeseed oil to coat the bottom of the pan.
Season the Filet Mignon with...
See the full directions on my site
Nutritions
Calories
618
Sodium
51mg
2% DV
Fat
56g
86% DV
Protein
3g
6% DV
Carbs
9g
3% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
36g
180%
Polysaturated Fat
3g
20%
Monosaturated Fat
16g
105%
Cholesterol
194mg
65%
Sodium
51mg
2%
Potassium
150mg
4%
Protein
3g
6%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
14%
Sugar
1g
3%
Vitamin A
2539IU
50%
Vitamin B6
1mg
64%
Vitamin C
8mg
14%
Calcium
121mg
12%
Iron
1mg
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
