Wagyu Filet Mignon with Mushroom Pan Sauce

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A great Filet Mignon with Mushroom Pan Sauce recipe to try, using 100% Fullblood Wagyu beef filet mignon from Double 8 Cattle Company.

2 Fullblood Wagyu Filet Mignon Steaks
Grapeseed Oil ( any high-temperature oil will work )
Kosher Salt
Freshly Ground Black Pepper
1 tbsp. Butter
1 Medium Size Shallot ( sliced )
1 cup Mushrooms ( sliced, use your mushroom of choice )
1 tbsp. Fresh Sage ( minced )
1 tbsp. Fresh Parsley ( minced )
4 oz. Dry Sherry
4 oz. Heavy Cream

COOKING INSTRUCTIONS: Fullblood Wagyu Filet Mignon Steaks

Heat a sauté pan. Once heated, add enough grapeseed oil to coat the bottom of the pan.

Season the Filet Mignon with...


See the full directions on my site
Nutritions

Calories
618

Sodium
51mg
2% DV

Fat
56g
86% DV

Protein
3g
6% DV

Carbs
9g
3% DV

Fiber
3g
14% DV

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We are always on the lookout for the easiest side dishes we can find! Why is it always easier to decide on main courses, but side dishes stump us? After spending a lot of time making a show stopping main dish, who wants to spend hours on the sides? Today we are sharing 10 of ...

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