Wagyu Flank Steak Spanish Ropa Vieja
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Try this Wagyu Flank Steak Spanish Ropa Vieja recipe featuring Fullblood Wagyu beef flank steak from Double 8 Cattle Company!
2 lbs. Double 8 Cattle Company Fullblood Wagyu Flank Steak
1 lb. Chorizo Rope Sausage
1 lb. Potatoes ( diced )
15 oz. Garbanzo Beans ( strained )
1 Red Pepper ( diced )
1 Green Pepper ( diced )
1 Spanish Onion ( diced )
6 Garlic Cloves
1 qt. Beef Stock
2 Bay Leaves
2 tbsp. Smoked Paprika
2 Whole Cloves
1 tsp. Ground Cumin
3 Peeled Tomatoes ( diced )
1 Plantain ( peeled and sliced )
Canola Oil
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Sea Salt ( to season )
1 lb. Chorizo Rope Sausage
1 lb. Potatoes ( diced )
15 oz. Garbanzo Beans ( strained )
1 Red Pepper ( diced )
1 Green Pepper ( diced )
1 Spanish Onion ( diced )
6 Garlic Cloves
1 qt. Beef Stock
2 Bay Leaves
2 tbsp. Smoked Paprika
2 Whole Cloves
1 tsp. Ground Cumin
3 Peeled Tomatoes ( diced )
1 Plantain ( peeled and sliced )
Canola Oil
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Sea Salt ( to season )
PREPARING THE SPANISH ROPA VIEJA
Begin by fully cooking the chorizo rope sausage on a tray in the oven at 350°F for 15-20 minutes or until the sausage has reached an internal...
See the full directions on my site
Nutritions
Calories
7867
Sodium
12482mg
520% DV
Fat
536g
825% DV
Protein
232g
465% DV
Carbs
474g
161% DV
Fiber
112g
451% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 304g 1522%
Polysaturated Fat 43g 274%
Monosaturated Fat 188g 1176%
Cholesterol 1421mg 476%
Sodium 12482mg 520%
Potassium 13345mg 381%
Protein 232g 465%
% DAILY VALUE*
Total Carbohydrate
Fiber 112g 451%
Sugar 93g 186%
Vitamin A 25476IU 509%
Vitamin B6 11mg 585%
Vitamin C 231mg 385%
Calcium 914mg 91%
Iron 44mg 245%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
