Wagyu Flank Steak Spanish Ropa Vieja

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Try this Wagyu Flank Steak Spanish Ropa Vieja recipe featuring Fullblood Wagyu beef flank steak from Double 8 Cattle Company!

2 lbs. Double 8 Cattle Company Fullblood Wagyu Flank Steak
1 lb. Chorizo Rope Sausage
1 lb. Potatoes ( diced )
15 oz. Garbanzo Beans ( strained )
1 Red Pepper ( diced )
1 Green Pepper ( diced )
1 Spanish Onion ( diced )
6 Garlic Cloves
1 qt. Beef Stock
2 Bay Leaves
2 tbsp. Smoked Paprika
2 Whole Cloves
1 tsp. Ground Cumin
3 Peeled Tomatoes ( diced )
1 Plantain ( peeled and sliced )
Canola Oil
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Sea Salt ( to season )

PREPARING THE SPANISH ROPA VIEJA

Begin by fully cooking the chorizo rope sausage on a tray in the oven at 350°F for 15-20 minutes or until the sausage has reached an internal...
See the full directions on my site

Nutritions

Calories
7867

Sodium
12482mg
520% DV

Fat
536g
825% DV

Protein
232g
465% DV

Carbs
474g
161% DV

Fiber
112g
451% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT