Wagyu Flat Iron Steak with Cherry & Peach Salsa
The Fullblood Wagyu flat iron steak is lightly coated and grilled to a medium-rare finish. Serve the juicy, tender steak with a cherry and peach salsa for the perfect pairing!
1 Yellow Peach ( diced and peeled )
1/2 cup Fresh Cilantro ( coarsely chopped )
1/2 cup Shallots or Red Onion ( minced )
2 Garlic Cloves ( minced )
3 oz. Fresh Lime Juice
1/4 cup Grapeseed Oil
1/2 lb. Fresh Cherries ( stemmed, pitted, and halved )
1 Fresh Fresno Chili or Red Jalapeno ( thinly sliced crosswise and minced )
Freshly Ground Black Pepper
PREPARING THE CHERRY AND PEACH SALSA
In a small bowl, combine 1/2 cup of coarsely chopped cilantro, 1/2 cup of minced shallots, 2 tablespoons of lime juice, 1/2 pound of pitted and...
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