Wagyu Flat Iron Steak with Cherry & Peach Salsa

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The Fullblood Wagyu flat iron steak is lightly coated and grilled to a medium-rare finish. Serve the juicy, tender steak with a cherry and peach salsa for the perfect pairing!

1 Double 8 Cattle Company Fullblood Wagyu Flat Iron Steak
1 Yellow Peach ( diced and peeled )
1/2 cup Fresh Cilantro ( coarsely chopped )
1/2 cup Shallots or Red Onion ( minced )
2 Garlic Cloves ( minced )
3 oz. Fresh Lime Juice
1/4 cup Grapeseed Oil
1/2 lb. Fresh Cherries ( stemmed, pitted, and halved )
1 Fresh Fresno Chili or Red Jalapeno ( thinly sliced crosswise and minced )
Kosher Salt
Freshly Ground Black Pepper

PREPARING THE CHERRY AND PEACH SALSA

In a small bowl, combine 1/2 cup of coarsely chopped cilantro, 1/2 cup of minced shallots, 2 tablespoons of lime juice, 1/2 pound of pitted and...
See the full directions on my site

Nutritions

Calories
772

Sodium
632mg
26% DV

Fat
22g
35% DV

Protein
9g
18% DV

Carbs
63g
21% DV

Fiber
11g
45% DV

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