Wagyu Ground Beef Papas Rellenas (Stuffed Potatoes)

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These Wagyu Ground Beef Papas Rellenas are a perfect appetizer! The Fullblood Wagyu ground beef is simmered and browned before being stuffed into a mashed potato patty. These hearty patties are then baked until they are golden brown. For a filling, delicious starter, we highly recommend this Wagyu Ground Beef Papas Rellenas recipe!

12
2 lbs. Double 8 Cattle Company Fullblood Wagyu Ground Beef
2 tbsp. Grapeseed Oil
1 Small Yellow Onion ( diced )
2 tsp. Coriander ( ground )
2 tsp. Cumin ( ground )
2 tsp. Ancho Chile Powder
1/2 tsp. Garlic ( minced )
1 1/2 tsp. Kosher Salt
Arrowroot Powder ( to roll potato balls )
Avocado Oil ( to spray potato balls )
Potatoes :
4 Russet Potatoes ( medium diced )
2 oz. Butter
1/2 cup Heavy Cream
1 1/2 tsp. Kosher Salt
2 tbsp. Arrowroot Powder
1 Egg
to taste Kosher Salt
to taste Freshly Ground Black Pepper
Avocado Sauce :
1 Large Ripe Avocado ( mashed )
3/4 cup Sour Cream
1/2 cup Salsa Verde

FIRST STEP

Pull the Fullblood Wagyu ground beef from the freezer, and place it in the refrigerator one day before making this recipe to fully thaw.

PREPARING THE...
See the full directions on my site

Nutritions

Calories
177

Sodium
758mg
31% DV

Fat
13g
20% DV

Protein
2g
4% DV

Carbs
7g
2% DV

Fiber
0.8g
3% DV

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