Wagyu Hanger Steak Marinated in Harissa Paste

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This Grilled Wagyu Hanger Steak Marinated in Harissa Paste recipe is a must-try! The hanger steak is marinated in a harissa plate consisting of roasted red bell pepper, chiles, and a variety of seasonings. The tender steak is grilled to a medium-rare finish. Serve with a side of homemade cilantro macadamia nut pesto for dipping! For a melt-in-your-mouth dinner dish, we highly recommend this recipe!

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1 Double 8 Cattle Company Fullblood Wagyu Hanger Steak
Harissa Paste:
1 Medium Roasted Red Bell Pepper ( You can use a pre-made roasted pepper, or you can blacken a red bell pepper over a flame. Continue reading for instructions )
2 oz. Dried Guajillo Chiles ( stemmed and seeded )
2 oz. Dried New Mexico Chiles ( stemmed and seeded )
1/4 tsp. Caraway Seeds
1/2 tsp. Coriander Seeds
1/2 tsp. Cumin Seeds
1 tbsp. Cilantro Stems
3 tbsp. Grapeseed Oil
2 1/2 tsp. Kosher Salt
6 Garlic Cloves ( minced )
1/4 cup Fresh Lemon Juice
2 tsp. Sherry Vinegar
Cilantro Macadamia Nut Pesto:
1 Bunch Cilantro ( chopped with stems included )
6 oz. Macadamia Nuts ( toasted )
2 Garlic Cloves ( minced fine )
4 oz. Parmesan Cheese
Grapeseed Oil
to taste Kosher Salt
to taste Freshly Ground Black Pepper

PREPARING HARISSA PASTE

Roast the red bell pepper over a gas flame, or on the BBQ, until blackened.

Place in a small bowl and cover with plastic wrap. Let it sit for 10...


See the full directions on my site
Nutritions

Calories
584

Sodium
2866mg
119% DV

Fat
40g
61% DV

Protein
18g
37% DV

Carbs
20g
7% DV

Fiber
5g
20% DV

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