Wagyu Hanger Steak Marinated in Harissa Paste
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This Grilled Wagyu Hanger Steak Marinated in Harissa Paste recipe is a must-try! The hanger steak is marinated in a harissa plate consisting of roasted red bell pepper, chiles, and a variety of seasonings. The tender steak is grilled to a medium-rare finish. Serve with a side of homemade cilantro macadamia nut pesto for dipping! For a melt-in-your-mouth dinner dish, we highly recommend this recipe!
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1 Double 8 Cattle Company Fullblood Wagyu Hanger Steak
Harissa Paste:
1 Medium Roasted Red Bell Pepper ( You can use a pre-made roasted pepper, or you can blacken a red bell pepper over a flame. Continue reading for instructions )
2 oz. Dried Guajillo Chiles ( stemmed and seeded )
2 oz. Dried New Mexico Chiles ( stemmed and seeded )
1/4 tsp. Caraway Seeds
1/2 tsp. Coriander Seeds
1/2 tsp. Cumin Seeds
1 tbsp. Cilantro Stems
3 tbsp. Grapeseed Oil
2 1/2 tsp. Kosher Salt
6 Garlic Cloves ( minced )
1/4 cup Fresh Lemon Juice
2 tsp. Sherry Vinegar
Cilantro Macadamia Nut Pesto:
1 Bunch Cilantro ( chopped with stems included )
6 oz. Macadamia Nuts ( toasted )
2 Garlic Cloves ( minced fine )
4 oz. Parmesan Cheese
Grapeseed Oil
to taste Kosher Salt
to taste Freshly Ground Black Pepper
Harissa Paste:
1 Medium Roasted Red Bell Pepper ( You can use a pre-made roasted pepper, or you can blacken a red bell pepper over a flame. Continue reading for instructions )
2 oz. Dried Guajillo Chiles ( stemmed and seeded )
2 oz. Dried New Mexico Chiles ( stemmed and seeded )
1/4 tsp. Caraway Seeds
1/2 tsp. Coriander Seeds
1/2 tsp. Cumin Seeds
1 tbsp. Cilantro Stems
3 tbsp. Grapeseed Oil
2 1/2 tsp. Kosher Salt
6 Garlic Cloves ( minced )
1/4 cup Fresh Lemon Juice
2 tsp. Sherry Vinegar
Cilantro Macadamia Nut Pesto:
1 Bunch Cilantro ( chopped with stems included )
6 oz. Macadamia Nuts ( toasted )
2 Garlic Cloves ( minced fine )
4 oz. Parmesan Cheese
Grapeseed Oil
to taste Kosher Salt
to taste Freshly Ground Black Pepper
PREPARING HARISSA PASTE
Roast the red bell pepper over a gas flame, or on the BBQ, until blackened.
Place in a small bowl and cover with plastic wrap. Let it sit for 10...
See the full directions on my site
Nutritions
Calories
584
Sodium
2866mg
119% DV
Fat
40g
61% DV
Protein
18g
37% DV
Carbs
20g
7% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat12g60%
Polysaturated Fat2g16%
Monosaturated Fat25g159%
Cholesterol30mg10%
Sodium2866mg119%
Potassium538mg15%
Protein18g37%
% DAILY VALUE*
Total Carbohydrate
Fiber5g20%
Sugar3g7%
Vitamin A473IU9%
Vitamin B61mg57%
Vitamin C16mg26%
Calcium504mg50%
Iron2mg14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.